Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Glycine max (L.) Merr. · Soybean
RAGT 2N S.A.S
Glycine max (L.) Merr. · Soybean
RAGT 2N S.A.S
Triticum aestivum L. · Bread wheat
NS ratarstvo (YU)
Glycine max (L.) Merr. · Soybean
Protealis NV
x Triticosecale Wittm. ex A. Camus · Triticale
Danko Hodowla Roslin Sp.z.o.o.
Brassica napus var. napus · Rapeseed
Raps GbR Saatzucht Lundsgaard
Glycine max (L.) Merr. · Soybean
Pioneer Hi-Bred International Inc, Pioneer Hi-Bred International Inc
Lolium multiflorum Lam. var. westerwoldicum Wittm. · Westerwolds Ryegrass
ILVO-PLANT 39
Hordeum vulgare L. · Barley
Unisigma GIE (FR)/Limagrain Europe (FR)
Triticum aestivum L. · Bread wheat
Frantz Boudet
Hordeum vulgare L. · Barley
W. von Borries-Eckendorf GmbH & Co.KG
Hordeum vulgare L. · Barley
Sejet Planteforaedling, DK
Glycine max (L.) Merr. · Soybean
MONICH RUSLAN VASILYEVICH
Medicago sativa L. · Alfalfa
Thierri Bourgoin
Triticum aestivum L. · Bread wheat
KWS UK LTD
Secale cereale L. · Rye
PHP PETERSEN
Brassica napus var. napus · Rapeseed
Sinclair McGill. R & D Ltd
Zea mays L. · Maize
KWS, D
Glycine max (L.) Merr. · Soybean
Lidea Frances SAS, F
Triticum aestivum L. · Bread wheat
Mike Taylor
Hordeum vulgare L. · Barley
SAATZUCHT STRENG-ENGELEN GMBH&CO. KG
Trifolium pratense L. · Red clover
DLF SEEDS
Pisum sativum L. · Pea
RAGT 2N S.A.S
Triticum aestivum L. · Bread wheat
SARL ADRIEN MOMONT ET FILS, FR