Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Glycine max (L.) Merr. · Soybean
Semences Prograin Inc
Zea mays L. · Maize
MAS SEEDS
Glycine max (L.) Merr. · Soybean
Letourneau Andre, Letourneau Alain,
Glycine max (L.) Merr. · Soybean
Patrice Jeanson
Glycine max (L.) Merr. · Soybean
Poljoprivredni Institut Osijek, HR
Triticum aestivum L. · Bread wheat
Sarl Adrien Momont et Fils, F
Pisum sativum L. · Pea
Florimond Desprez Veuve et Fils, FR
Glycine max (L.) Merr. · Soybean
Saatzucht Donau, A
Triticum durum Desf. · Durum wheat
Saatzucht Donau GmbH & Co.KG
Glycine max (L.) Merr. · Soybean
Patrice Jeanson
Triticum aestivum L. · Bread wheat
Bc Institut, HR
Glycine max (L.) Merr. · Soybean
Saatzucht Donau GmbH & Co.KG
Triticum aestivum L. · Bread wheat
Lantmaennen ek foer
Helianthus annuus L. · Sunflower
TEODORESCU ANDREEA
Pisum sativum L. · Pea
SELGEN A.S
Glycine max (L.) Merr. · Soybean
Institut za ratarstvo i povrtarstvo, Novi Sad (RS)
Hordeum vulgare L. · Barley
SECOBRA RECHERCHES S.A.S
Pisum sativum L. · Pea
SELGEN A.S
Glycine max (L.) Merr. · Soybean
Saatzucht Donau GmbH & Co.KG
Triticum aestivum L. · Bread wheat
RAGT 2n
Hordeum vulgare L. · Barley
Cebeco Seeds BV (NL)
Brassica napus var. napus · Rapeseed
RAGT 2n, FR
Brassica napus var. napus · Rapeseed
DEUTSCHE SAATVEREDELUNG AG
Brassica napus var. napus · Rapeseed
Feldsaaten Freudenberger GmbH&Co.KG