Variety traits
Protein content is a key grain quality indicator determining its grade, market value, and end-use, expressed as a percentage of grain mass.
Mentioned in descriptions 10 797 varieties reference book.
Protein content is a critically important indicator that determines the technological value of grain, which forms high-quality gluten for baking, as well as its nutritional value for feed. This parameter is expressed as a percentage of grain mass and directly affects the crop grade and its market value upon sale.
This indicator depends on the genetic potential of a variety, although the actual result is significantly influenced by agricultural practices and environmental conditions. Key factors in protein accumulation include nitrogen nutrition during the reproductive period, temperature regime, and water balance, with high yields often leading to a decrease in protein concentration due to the dilution effect.
To determine the mass fraction of protein, the Kjeldahl method, which is the arbitration method, the Dumas method, and rapid analysis using IR spectroscopy are employed. In the variety testing system, protein parameters are evaluated in various agro-climatic zones to determine variety stability, with high values for top-grade wheat often reaching 14% and above, whereas values below 11% limit baking properties.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cicer arietinum L. · Chickpea
Dzhus Tetiana Olehivna, Sichkar V'iacheslav Ivanovych, Bushulian Oleh Volodymyrovych,
Avena sativa L. · Oat
Liashcenko Oleksandr Ivanovych, Yavdoshcenko Mykola Petrovych, Solodushko Mykola Mykolaiovych, Solodushko Vira Pylypivna,
Fagopyrum esculentum Moench · Buckwheat
Yatsyshen Oleh Leonidovych, Karazhbei Petro Pylypovych, Taranenko Liubov Kalynivna,
Glycine max (L.) Merr. · Soybean
Tymoshenko Oleksandr Oleksiiovych, Romaniuk Lidiia Serhiivna, Shcerbyna Olena Zinoviivna, Mykhailov V'iacheslav Hryhorovych,
x Triticosecale Wittm. ex A. Camus · Triticale
Marynka Svitlana Mykolaivna, Patseka IEvdokiia Dmytrivna, Chepur Halyna Trokhymivna, Kochmarskyi Valentyn Serhiiovych, Patseka Dmytro Ivanovych,
Triticum durum Desf. · Durum wheat
FLORIMOND DESPREZ,S.A.
Zea mays L. · Maize
Stotskyi Viktor
Triticum aestivum L. · Bread wheat
Nickerson International Research geie, FR
Triticum durum Desf. · Durum wheat
Nesterova Natalia Hryhorivna, Molodchenkova Olha Olehivna, Babaiants Olha Vadymivna, Rybalka Oleksandr Illich, Kozlov Viktor Volodymyrovych, Lytvynenko Mykola Antonovych, Albul Anatolii Oleksiiovych, Palamarchuk Anatolii Ivanovych,
Hordeum vulgare L. · Barley
Lietuvos agrarinių ir miškų mokslų centro filialas Žemdirbystės institutas
Glycine max (L.) Merr. · Soybean
Tymchuk Serhii Mykhailovych, Kobyzieva Liubov Nykyforivna, Biliavs`kyi IUrii Viktorovych, Biliavs`ka Liudmyla Hryhorivna,
x Triticosecale Wittm. ex A. Camus · Triticale
Shevchenko IEvhen Mykolaiovych, Riabchun Nataliia Ivanivna, Panchenko Ivan Arkhypovych, Chernobab Raisa Andriivna, Suvorova Kateryna IUriivna, Shcypak Hennadii Vasylovych,
Glycine max (L.) Merr. · Soybean
Union Nationale des Cooperatives Agricoles de Collecte Sigma (FR)/Institut National de la Recherche Agronomique (FR)
Glycine max (L.) Merr. · Soybean
Lidea France S.A.S
Helianthus annuus L. · Sunflower
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Amaranthus hybridus L. x Amaranthus hypochondriacus L.
Gabriela Libiaková^^^Andrea Hricová^^^Alena Gajdošová^^^Jozef Fejér
Glycine max (L.) Merr. · Soybean
Justin Mason
Brassica oleracea L. (Kale Group) · Kale
Medicago sativa L. · Alfalfa
Medicago sativa L. · Alfalfa
Zea mays L. · Maize
Zea mays L. · Maize
Zea +
Triticum aestivum L. · Bread wheat
Brassica napus L. · Rapeseed