Mv 280
Protection expiredZea mays L. · Maize
HU
2 records
Variety traits
Dry matter
Dry matter is the sum of all plant components excluding water, determining its nutritional value, keeping quality, and actual yield. This indicator is used as a marker to assess maturity stage and compare the productivity of different varieties.
Mentioned in descriptions 10 325 varieties reference book.
Dry matter represents the mass of all proteins, carbohydrates, fats, and mineral components of a plant after the removal of moisture. For an agronomist, this parameter is a fundamental characteristic that determines the feed value of a crop, harvest timing, and the subsequent keeping quality of the yield.
Dry matter content strongly depends on the type of crop, its growth stage, and physiological state. The indicator is measured as a percentage of the total mass and serves as an important marker when evaluating the resistance of varieties to abiotic stresses, such as drought or frost.
In variety trials, dry matter is used to standardize yield data, allowing for an objective comparison of varieties without distortions caused by differences in tissue hydration. The dry matter level is assessed either by the gravimetric drying method to constant weight or by rapid spectroscopy methods.
Breakdown by crop
Potato dry matter
509
Maize Dry Matter
370
Tomato Dry Matter
329
Dry matter — perennial ryegrass
156
Maize Dry Matter
131
Alfalfa dry matter
96
Dry matter — fodder beet
94
Dry matter in carrots
90
Dry Matter — Italian Ryegrass
73
Dry matter — onion
69
Dry matter — onion
58
Dry matter content in pepper
54
Dry matter — Italian ryegrass
49
Dry matter — Red clover
45
Dry matter — sugar beet
43
Dry Matter — Table Beet
38
Dry matter — Tall fescue
34
Dry matter — hybrid ryegrass
33
Dry matter — soybean
32
Sorghum Dry Matter
30
Dry matter — Cocksfoot (Dactylis glomerata)
30
Dry matter — Timothy-grass
29
Dry matter in peas
29
Dry Matter — Garden Strawberry
26
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Prouni
Activex Festulolium Aschers. et Graebn. · Festulolium
CZ
3 records
Prosika
TerminatedDactylis glomerata L. · Cocksfoot
CZ
2 records
Prolana
ActiveDactylis glomerata L. · Cocksfoot
CZ
3 records
P8888
ActiveZea mays L. subsp. mays (Maize Group) · Maize
CZ
2 records
Provod
TerminatedPhleum pratense L. · Timothy grass
CZ
3 records
Primevert
TerminatedBrassica oleracea L. (Kale Group) · Kale
FR
2 records
Plasettie
ActiveSolanum tuberosum L. · Potato
NL
3 records
Mirastar
ActiveZea mays L. · Maize
SK
2 records
Picolino
ActiveSolanum lycopersicum L. · Tomato
NL
2 records
Norfolk cuello verde
ActiveBrassica rapa L. var. rapa (L.) Thell. · Turnip
ES
2 records
Picena GR
ActiveMedicago sativa L. · Alfalfa
IT
2 records
Nerez
Activex Festulolium Aschers. et Graebn. · Festulolium
CZ
3 records
Märjamaa
ActivePrunus domestica L. · European plum
EE
3 records
Mandel
ActiveSolanum tuberosum L. · Potato
SE
2 records
Pajbjerg rex
ActiveBeta vulgaris Fodder Beet Group · Mangelwurzel
ES
2 records
Orly
ActiveZea mays L. · Maize
SK
2 records
Löken
TerminatedFestuca pratensis Huds. · Meadow fescue
SE
2 records
Novosadski jabučar
ActiveSolanum lycopersicum L. · Tomato
SI
2 records
Lissy KWS
TerminatedBeta vulgaris Fodder Beet Group · Mangelwurzel
DK
2 records
Nilo
ActiveSolanum melongena L. · Eggplant
NL
2 records
NX 4264
ActiveSorghum bicolor (L.) Moench · Sorghum
DE
3 records
LEMBA
TerminatedDactylis glomerata L. · Cocksfoot
DK
2 records
Långröda
ActiveSolanum tuberosum L. · Potato
SE
2 records