Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Allium cepa L. var. cepa · Onion
Zoldesegtermesztesi Kutato Intezet RT (HU)
Vitis L. · Grapevine
INCONNU (FR)
Solanum lycopersicum L. · Tomato
ZETA SEEDS S.L.
Zea mays L. · Maize
Limagrain Genetics Grandes Cultures (FR)
Allium cepa L. var. cepa · Onion
Enza Zaden Beheer B.V.
Phaseolus vulgaris L. · Common bean
Franchi Sementi (IT)
Allium cepa L. · Onion
MORAVOSEED CZ A.S.
Solanum lycopersicum L. · Tomato
Tezier SA (FR)
Pisum sativum L. · Pea
TORSID Pidpryiemstvo horodn`oho
Allium cepa L. · Onion
John Constable
Solanum lycopersicum L. · Tomato
Angelo Boni
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Cucumis melo L. · Melon
Allium cepa L. var. cepa · Onion
Bayer Holland B.V.
Phaseolus vulgaris L. · Common bean
VELDHUYZEN V.ZANTE
Solanum lycopersicum L. · Tomato
Hristo Georgiev
Allium cepa L. · Onion
Petr Klapste
Ribes nigrum L. · Blackcurrant
Kopan Volodymyr Pavlovych, Kopan` Kira Mykolaivna,
Solanum lycopersicum L. · Tomato
SAIS SPA- Cesena (IT)
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Nickerson Zwaan B.V. (NL)
Allium cepa L. · Onion
Kees Hoogzand
Raphanus sativus L. · Radish
MORAVOSEED
Allium cepa L. var. cepa · Onion
MIRA SEEDS S.R.L.
Solanum lycopersicum L. · Tomato
Seminis Vegetable Seeds