Cultivation
Solanum tuberosum L.
Table potatoes for fresh consumption are classified by culinary types (A, B, C, D) depending on their disintegration and flesh texture. Key quality indicators include appearance, shallow eyes, starch content of up to 18–20%, and resistance of the flesh to darkening.
In the reference 158 varieties crop Potato, where this is mentioned in the description.
For potatoes, fresh consumption corresponds to the category of table varieties, which are evaluated by taste and behavior during heat treatment. The culinary classification divides varieties into type A with firm flesh, type B with moderate disintegration, type C with high flouriness, and type D, which disintegrates completely.
The quality of table potatoes is determined by strict standards: tubers must be mature, clean, dry, and free from mechanical damage and signs of greening. Important characteristics include uniform shape with shallow eyes, starch content in the range of 18–20%, and the absence of flesh darkening during culinary processing.
General information about the subject — on the page Fresh market use.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Solanum tuberosum L. · Potato
Potato Breeding & Consultancy (PBC)
Solanum tuberosum L. · Potato
ROBERT HOOPES
Solanum tuberosum L. · Potato
Agri-food and Biosciences Institute (AFBI)
Solanum tuberosum L. · Potato
Station de Recherche du Comité Nord G.I.E.
Solanum tuberosum L. · Potato
Winfried Lange
Solanum tuberosum L. · Potato
Rolimpex (PL)
Solanum tuberosum L. · Potato
Station de Recherche du Comité Nord G.I.E.
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Solanum tuberosum L. · Potato
Syndicat des Producteurs de Pl. de Pomme de Terre de Pontivy (FR)/Bretagne-plants (FR)
Solanum tuberosum L. · Potato
SCHEIDT| OAR Martin Scheidt in Bayerische Landesanstalt fuer Bodenkultur und Pflanzenbau / MUNZERT| LD Dr. Munzert in Bayerische Landesanstalt fuer Bodenkultur und Pflanzenbau
Solanum tuberosum L. · Potato
Vesa Velhartice a.s.
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Solanum tuberosum L. · Potato
Grocep S.I.C.A.
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
Solanum tuberosum L. · Potato
NEIKER-INSTITUTO VASCO DE INVESTIGACIÓN Y DESARROLLO AGRARIO, S.A.
Solanum tuberosum L. · Potato
Germicopa SAS, FR
Solanum tuberosum L. · Potato
Station du Comite Nord (FR)/Groupement Interprofessionel de la Pomme de Terre (FR)
Solanum tuberosum L. · Potato
Böös Ulla
Solanum tuberosum L. · Potato
Charles Hartveld
Solanum tuberosum L. · Potato
CYGNET POTATO BREEDERS
Solanum tuberosum L. · Potato
INCONNU (FR)
Solanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR