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Cultivation

Fresh Potato Consumption

Solanum tuberosum L.

Table potatoes for fresh consumption are classified by culinary types (A, B, C, D) depending on their disintegration and flesh texture. Key quality indicators include appearance, shallow eyes, starch content of up to 18–20%, and resistance of the flesh to darkening.

In the reference 158 varieties crop Potato, where this is mentioned in the description.

For potatoes, fresh consumption corresponds to the category of table varieties, which are evaluated by taste and behavior during heat treatment. The culinary classification divides varieties into type A with firm flesh, type B with moderate disintegration, type C with high flouriness, and type D, which disintegrates completely.

The quality of table potatoes is determined by strict standards: tubers must be mature, clean, dry, and free from mechanical damage and signs of greening. Important characteristics include uniform shape with shallow eyes, starch content in the range of 18–20%, and the absence of flesh darkening during culinary processing.

General information about the subject — on the page Fresh market use.

Sources8

Varieties of Potato mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Sarme

Terminated

Solanum tuberosum L. · Potato

Jaan Sarv 90%, Kaljo Kask 10%

EE
3 records

Jimena

Terminated

Solanum tuberosum L. · Potato

APPACALE, S.A.

ES
4 records

Sparta

Active

Solanum tuberosum L. · Potato

J.M. Kannegieter

NL
3 records

Arkadia

Terminated

Solanum tuberosum L. · Potato

Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie

PL
3 records

Solanum tuberosum L. · Potato

Theodor Baron von Hahn

DE
3 records

Cezarina

Active

Solanum tuberosum L. · Potato

HERMEZIU RADU

RO
3 records

Secuiana

Active

Solanum tuberosum L. · Potato

BACIU ANCA-MIHAELAMIKE LUIZA

RO
3 records

Kis Krka

Active

Solanum tuberosum L. · Potato

Kmetijski Inštitut Slovenije (Agricultural Institute of Slovenia)

SI
3 records

Impresja

Active

Solanum tuberosum L. · Potato

Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR

PL
6 records

Feja

Terminated

Solanum tuberosum L. · Potato

Henri DEMESMAY (BURNOL) (FR)

DK FR
4 records

Mirari

Active

Solanum tuberosum L. · Potato

NEIKER-INSTITUTO VASCO DE INVESTIGACIÓN Y DESARROLLO AGRARIO, S.A.

ES
3 records

Nancy

Active

Solanum tuberosum L. · Potato

Vesa Velhartice a.s.

SK
3 records

Coco

Active

Solanum tuberosum L. · Potato

Saka Pflanzenzucht GmbH Co KG

DE
3 records

Telimena

Active

Solanum tuberosum L. · Potato

Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR

PL
4 records

Eir

Active

Solanum tuberosum L. · Potato

Graminor AS, N-2322 Ridabu

2 records

Blush

Terminated

Solanum tuberosum L. · Potato

SCOTTISH CROP RESEARCH INSTITUTE

2 records

SF Hit

Terminated

Solanum tuberosum L. · Potato

Stephan Berger

DE
3 records

Sarpira

Active

Solanum tuberosum L. · Potato

CRAW-DPT SCIENCES DU VIVANT - UNITÉ D'AMÉLIORATION

BE
2 records

Pukara

Terminated

Solanum tuberosum L. · Potato

ITALPATATE

IT
2 records

Dunastar

Active

Solanum tuberosum L. · Potato

P H SMEENGE

NL
3 records

Syrena

Terminated

Solanum tuberosum L. · Potato

Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie

PL
3 records

Getica

Active

Solanum tuberosum L. · Potato

HERMEZIU RADU

RO
3 records

Suleika

Terminated

Solanum tuberosum L. · Potato

Niederösterreichische Saatbaugenossenschaft reg.Gen.m.b.H.

AT
3 records

Ehud

Terminated

Solanum tuberosum L. · Potato

Kweekinstituut KARNA (NL)

FR NL
2 records

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