Tyson
ActiveSolanum tuberosum L. · Potato
STET HOLLAND
NL
9 records
Cultivation
Fresh Potato Consumption
Solanum tuberosum L.
Table potatoes for fresh consumption are classified by culinary types (A, B, C, D) depending on their disintegration and flesh texture. Key quality indicators include appearance, shallow eyes, starch content of up to 18–20%, and resistance of the flesh to darkening.
In the reference 158 varieties crop Potato, where this is mentioned in the description.
For potatoes, fresh consumption corresponds to the category of table varieties, which are evaluated by taste and behavior during heat treatment. The culinary classification divides varieties into type A with firm flesh, type B with moderate disintegration, type C with high flouriness, and type D, which disintegrates completely.
The quality of table potatoes is determined by strict standards: tubers must be mature, clean, dry, and free from mechanical damage and signs of greening. Important characteristics include uniform shape with shallow eyes, starch content in the range of 18–20%, and the absence of flesh darkening during culinary processing.
General information about the subject — on the page Fresh market use.
Varieties of Potato mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Ventana
ActiveSolanum tuberosum L. · Potato
Heinrich Böhm
DE
UA
8 records
Axenia
ActiveSolanum tuberosum L. · Potato
Winfried Lange, Frank Lange
DE
9 records
Stroma
ActiveSolanum tuberosum L. · Potato
Dunnet, J.
DK
FR
IE
SE
10 records
Newton
ActiveSolanum tuberosum L. · Potato
ROBERT HOOPES
NL
UA
15 records
Lambada
ActiveSolanum tuberosum L. · Potato
Wolfgang Walter
DE
DK
7 records
Peela
ActiveSolanum tuberosum L. · Potato
SOLANA GMBH & CO KG
NL
9 records
Iodea
ActiveSolanum tuberosum L. · Potato
Station de Recherche du ComitÚ Nord
FR
NL
9 records
Miss Malina
ActiveSolanum tuberosum L. · Potato
Interseed Potatoes GmbH
DE
8 records
Bordeaux
ActiveSolanum tuberosum L. · Potato
TPC Research BV
NL
7 records
Brianna
ActiveSolanum tuberosum L. · Potato
Stet Holland B.V.
NL
8 records
MegaChip
ActiveSolanum tuberosum L. · Potato
Wisconsin Alumni Research Foundation
Esprit
Protection expiredSolanum tuberosum L. · Potato
Kartoffelzucht Böhm GmbH & Co. KG (DE)
BG
CZ
DE
8 records
Pondus
ActiveSolanum tuberosum L. · Potato
Lars Naested
NL
UA
9 records
Commando
ActiveSolanum tuberosum L. · Potato
Teagasc Crops Research Centre
IE
7 records
Valetta
ActiveSolanum tuberosum L. · Potato
SaKa Pflanzenzucht GmbH & Co. KG (DE)
CZ
DE
NL
10 records
Monte Carlo
ActiveSolanum tuberosum L. · Potato
Johanna Anny Pruim-van Loon^^^Hubrecht Jan van Loon^^^Anthonie Elbert van Loon^^^Elbertus Marius van Loon^^^Jan Pieter van Loon^^^Johanna Wilhelmina Maatje van Loon-Kloet
NL
UA
11 records
Toronto
ActiveSolanum tuberosum L. · Potato
van Loon, J.P.
NL
8 records
Banba
ActiveSolanum tuberosum L. · Potato
Teagasc Oak Park Research Centre
IE
8 records
Huckleberry Gold
ActiveSolanum tuberosum L. · Potato
University of Idaho
DE
7 records
Libra
ActiveSolanum tuberosum L. · Potato
ROCUS PIETER GRAVELAND
NL
7 records
Alexia
ActiveSolanum tuberosum L. · Potato
BOERHAVE VOF
FR
MT
NL
8 records
Konsul
ActiveSolanum tuberosum L. · Potato
KONST RESEARCH_
NL
8 records
Defender
ActiveSolanum tuberosum L. · Potato
University of Idaho
BE
NL
6 records