Karaka
Protection expiredSolanum tuberosum L. · Potato
New Zealand Institute for Crop and Food Research Ltd
Cultivation
Fresh Potato Consumption
Solanum tuberosum L.
Table potatoes for fresh consumption are classified by culinary types (A, B, C, D) depending on their disintegration and flesh texture. Key quality indicators include appearance, shallow eyes, starch content of up to 18–20%, and resistance of the flesh to darkening.
In the reference 158 varieties crop Potato, where this is mentioned in the description.
For potatoes, fresh consumption corresponds to the category of table varieties, which are evaluated by taste and behavior during heat treatment. The culinary classification divides varieties into type A with firm flesh, type B with moderate disintegration, type C with high flouriness, and type D, which disintegrates completely.
The quality of table potatoes is determined by strict standards: tubers must be mature, clean, dry, and free from mechanical damage and signs of greening. Important characteristics include uniform shape with shallow eyes, starch content in the range of 18–20%, and the absence of flesh darkening during culinary processing.
General information about the subject — on the page Fresh market use.
Varieties of Potato mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Ibis
ActiveSolanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
PL
5 records
Mercator
TerminatedSolanum tuberosum L. · Potato
Johan Herman Mencke
NL
4 records
Edurne
ActiveSolanum tuberosum L. · Potato
JOSE IGNACIO RUIZ DE GALARRETA
ES
3 records
Triada
TerminatedSolanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
PL
3 records
Vilmara
ActiveSolanum tuberosum L. · Potato
APP Agroresursu un ekonomikas institūts
LV
2 records
KIS Mura
ActiveSolanum tuberosum L. · Potato
Kmetijski Inštitut Slovenije (Agricultural Institute of Slovenia)
SI
3 records
Piret
ActiveSolanum tuberosum L. · Potato
Aide Tsahkna 70%, Alice Anderfeld 20%, Mati Koppel 10%
EE
3 records
Summit
TerminatedSolanum tuberosum L. · Potato
New Zealand Institute for Crop and Food Research Ltd
SK
3 records
Amulet
TerminatedSolanum tuberosum L. · Potato
HZPC Holland B.V.
NL
4 records
Hubal
TerminatedSolanum tuberosum L. · Potato
Hodowla Ziemniaka Zamarte sp. z o.o. - Grupa IHAR
PL
3 records
Ninfa
ActiveSolanum tuberosum L. · Potato
Paolo Ranalli, Bruno Parisi
IT
3 records
SOLHY017
Application submittedSolanum tuberosum L. · Potato
Agventure BV
NL
3 records
SOLHY022
Application submittedSolanum tuberosum L. · Potato
Agventure BV
NL
3 records
Chiara
ActiveSolanum tuberosum L. · Potato
Niederösterreichische Saatbaugenossenschaft reg.Gen.m.b.H.
AT
4 records
Tiffany
TerminatedSolanum tuberosum L. · Potato
CAITHNESS POTATO BREEDERS LTD
Linzer Rose
ActiveSolanum tuberosum L. · Potato
SAATBAU LINZ EGEN
AT
2 records
Jamaica
ActiveSolanum tuberosum L. · Potato
Kweek- en Researchbedrijf Agrico B.V.
NL
3 records
Soplica
TerminatedSolanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
PL
3 records
Wolfram
TerminatedSolanum tuberosum L. · Potato
Olsztyńska Hodowla Ziemniaka i Nasiennictwo OLZNAS-CN sp. z o.o.
PL
3 records
Ursus
TerminatedSolanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
PL
3 records
Carmen
TerminatedSolanum tuberosum L. · Potato
Kartoffelzucht Böhm GmbH & Co. KG
ES
NL
2 records
Lovalie
TerminatedSolanum tuberosum L. · Potato
Station de Recherche du Comité Nord G.I.E.
FR
3 records
Jutta
ActiveSolanum tuberosum L. · Potato
Bavaria Saat GbR
DE
3 records