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Variety traits

Tolerance

Tolerance is the ability of a variety to maintain productivity and crop quality when exposed to pathogens or abiotic stresses. Unlike resistant varieties, tolerant plants are affected by infection but compensate for the damage without significant yield loss.

Mentioned in descriptions 20 866 varieties reference book.

Variety tolerance is the ability of a plant to withstand pathogen infection or the influence of abiotic factors, such as drought or salinity, without a significant decrease in productivity. In contrast to resistance, where the plant blocks the development of the pathogen, a tolerant variety becomes infected and bears signs of the disease, yet its physiological processes allow it to maintain a satisfactory yield level.

Tolerance assessment is conducted under disease pressure conditions by comparing the yield of varieties with the same degree of infection. When analyzing diseases, rating scales are used, where varieties with a high degree of infection but an insignificant drop in yield are classified as tolerant. Physiological indicators of resistance to abiotic stresses include data on germination, root system development, and the condition of the photosynthetic apparatus.

The complex trait of tolerance is expressed through the yield reduction coefficient: the lower the drop in productivity under strong factor impact, the higher the indicator. It is agronomically important that tolerant varieties act as latent carriers of pathogens, contributing to their accumulation in the field, which requires increased attention to phytosanitary monitoring even when plants appear healthy.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Filip

Active

Prunus persica (L.) Batsch · Peach

RO
2 records

Filando

Active

Zea mays L. · Maize

SK
2 records

Capsicum annuum L. · Bell pepper

SK
2 records

Gigant

Active

Capsicum annuum L. · Bell pepper

HU
2 records

Emblem

Protection expired

Brassica oleracea L. (White Cabbage Group) · White cabbage

SK
2 records

Gammason

Active

Spinacia oleracea L. · Spinach

DE
2 records

Gallop

Terminated

Allium fistulosum L. · Welsh onion

NL
2 records

Early 40 Days

Terminated

Raphanus sativus L. var. niger (Mill.) S. Kerner · Black radish

NL
2 records

Foxyred

Terminated

Raphanus sativus L. var. sativus · Radish

NL
2 records

Gia 58

Active

Capsicum annuum L. · Bell pepper

RO
2 records

Forman

Active

Beta vulgaris Sugar Beet Group · Sugar beet

CZ
3 records

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

HU
2 records

Giano

Active

Solanum lycopersicum L. · Tomato

NL
2 records

Gianco

Active

Cucumis sativus L. · Cucumber

NL
2 records

Clever

Active

Cucumis sativus L. · Cucumber

HU
2 records

Fity

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

G 30

Active

Malus Mill. · Apple

NL
2 records

Conga

Active

Apium graveolens L. var. dulce (Mill.) Pers. · Celery

NL
2 records

Prunus persica (L.) Batsch · Peach

ES
2 records

Fondant

Active

Cucumis melo L. · Melon

RO
2 records

Citrin

Active

Lactuca sativa L. · Lettuce

CZ
2 records

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