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Variety traits

Yield

Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.

Mentioned in descriptions 67 000 varieties reference book.

A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.

This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.

For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.

Sources10

Breakdown by crop

Maize Yield 2 331 Yield — soft wheat 1 465 Grape Yield 1 168 Yield — Sugar Beet 1 124 Sunflower yield 1 103 Barley yield 842 Apple Yield 816 Potato yield 733 Tomato yield 705 Maize Yield 692 Rapeseed yield 662 Grape Yield 467 Pepper Yield 448 Pea yield 430 Yield – Soybean 426 Yield of perennial ryegrass 351 Bean yield 347 Cucumber Yield 333 Peach Yield 310 Olive yield 303 Yield — Strawberry 303 Rapeseed yield 299 Pear yield 291 Yield — Durum Wheat 271

Found in these crops

Maize 2 681 Bread wheat 1 612 Sugar beet 1 326 Grapevine 1 207 Sunflower 1 158 Apple 987 Barley 924 Maize 860 Potato 823 Tomato 795 Rapeseed 749 Bell pepper 530

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Fasad

Terminated

Linum usitatissimum L. · Common flax

SE
1 record

Farro Aristato Rossi

Application submitted

Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer

IT
1 record

Hibou noir

Active

Vitis vinifera L. · Common grape vine

FR
1 record

Franguette

Terminated

Juglans regia L. · Persian walnut

UA
1 record

Hélios

Active

Populus L. · Poplar

CZ
1 record

Demetro

Terminated

Zea mays L. · Maize

SK
1 record

Hefest

Active

Triticum aestivum L. · Bread wheat

UA
2 records

FORASTERA BLANCA

Application submitted

Vitis vinifera L. · Common grape vine

ES
1 record

Harnas Oza

Application submitted

Allium sativum L. · Garlic

PL
1 record

Express F1

Application submitted

Brassica oleracea L. (White Cabbage Group) · White cabbage

UA
2 records

DOÑA BLANCA

Active

Vitis vinifera L. · Common grape vine

ES
1 record

Excalibur

Active

Prunus domestica L. subsp. domestica · Plum

NL
1 record

DEL 29

Application submitted

Phaseolus vulgaris L. · Common bean

ES
1 record

Goldneck

Terminated

Cucurbita pepo L. · Field pumpkin

IT
1 record

Doljana

Active

Vigna unguiculata (L.) Walp. · Cowpea

RO
1 record

GOIKOETXEA

Application submitted

Malus domestica (Suckow) Borkh. · Apple

ES
1 record

ET3821

Active

Zea mays L. · Maize

UA
2 records

Dobrava

Withdrawn

Triticum aestivum L. · Bread wheat

SK
1 record

Dneprovskij

Active

Prunus persica (L.) Batsch · Peach

EE
1 record

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