PBBrasp1348
ActiveRubus idaeus L. · Red raspberry
Thompson Ellen
Variety traits
Yield
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Breakdown by crop
Maize Yield
2 331
Yield — soft wheat
1 465
Grape Yield
1 168
Yield — Sugar Beet
1 124
Sunflower yield
1 103
Barley yield
842
Apple Yield
816
Potato yield
733
Tomato yield
705
Maize Yield
692
Rapeseed yield
662
Grape Yield
467
Pepper Yield
448
Pea yield
430
Yield – Soybean
426
Yield of perennial ryegrass
351
Bean yield
347
Cucumber Yield
333
Peach Yield
310
Olive yield
303
Yield — Strawberry
303
Rapeseed yield
299
Pear yield
291
Yield — Durum Wheat
271
Found in these crops
Varieties that feature this in their description
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Pha9g
ActiveZea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
Ph1ca
ActiveZea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
Ph11t4
ActiveZea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
Posmeda
ActiveTriticum aestivum L. · Bread wheat
Dario Fossati
Ph03d
ActiveZea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
ORIT
ActiveCitrus L. · Citrus
THE STATE OF ISRAEL-MINISTRY OF AGRICULTURE AND RURAL DEVELOPMENT-AGRICULTURAL RESEARCH ORGANIZATION( ARO)
Phvam
ActiveZea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
PHC78
ActiveZea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
PH5DR
ActiveZea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
PH890
ActiveZea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
PH2VK
ActiveZea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
PH1T92
ActiveZea mays L. · Maize
PIONEER HI-BRED INTERNATIONAL
Nui
ActiveVaccinium L. · Bilberry
Wood, Franklin H.|Hamilton, New Zealand
NP2598
ActiveZea mays L. · Maize
Syngenta Crop Protection AG
N1237057
ActiveRubus idaeus L. · Red raspberry
Northwest Plant Co. LLC / Plant and Food Research (USA) Corporation / The New Zealand Institute for Plant and Food Research Ltd.
Molinera
ActiveTriticum aestivum L. · Bread wheat
Dario Fossati Agroscope
Logia
ActiveTriticum aestivum L. · Bread wheat
Michael Winzeler Agroscope
Montalbano
ActiveTriticum aestivum L. · Bread wheat
Dario Fossati
Korpiko
ActiveRubus idaeus L. · Red raspberry
The Horticulture and Food Research Institute of New Zealand Limited, The Horticulture and Food Research Institute of New Zealand Limited
Meistiley
ActiveRosa L. · Rose
Meilland Alain A.
Luisa
ActivePrunus salicina Lindl. · Japanese plum
J.C. Benson / D. & M. Falconer
Korere
ActiveRubus idaeus L. · Red raspberry
The Horticulture and Food Research Institute of New Zealand Limited, The Horticulture and Food Research Institute of New Zealand Limited
Larossa
Activex Triticosecale Wittm. ex A. Camus · Triticale
Arnold Schori