Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Beta vulgaris Sugar Beet Group · Sugar beet
Maribo Seed International ApS, DK
Beta vulgaris Sugar Beet Group · Sugar beet
WIELKOPOLSKA HODOWLA BURAKA CUKROWEGO SP.Z.O.O
Solanum tuberosum L. · Potato
NORIKA Nordring- Kartoffelzucht- und Ver
Cucumis sativus L. · Cucumber
HILD SAMEN GMBH
Trifolium subterraneum L. · Subterranean clover
CREA - CENTRO DI RICERCA PER LA ZOOTECNIA ED ACQUACOLTURA (CREA-ZA)
Triticum aestivum L. · Bread wheat
Dario Fossati
Phaseolus vulgaris L. · Common bean
Holland-Select Research B.V.
Rubus L. subg. Rubus · Blackberry
SCOTTISH CROP RESEARCH INSTITUTE
Linum usitatissimum L. · Common flax
HEYLAND| Prof. Dr. K. U. Heyland im Institut fuer Pflanzenbau
Cucumis melo L. · Melon
Nunhems B.V., Laboratoire ASL S.N.C.
Phaseolus vulgaris L. · Common bean
HAO-DEMETER-Fodder Crops and Pastures Institute
Pisum sativum L. · Pea
Nordic Seed A/S
Pisum sativum L. · Pea
LABOULET SEMENCES
x Triticosecale Wittm. ex A. Camus · Triticale
LIMAGRAIN ITALIA S.P.A.
Beta vulgaris Sugar Beet Group · Sugar beet
SESVanderHave N.V./S.A.
Salix L. · Willow
Inger Åhman
Oryza sativa L. · Rice
Cotarroz- Centro Operativo e Tecnologico do Arroz
Triticum durum Desf. · Durum wheat
CONSERVATION VARIETY
Trifolium pratense L. · Red clover
Agroscope (CH)/DSP SA UTILISER CODE S/11444 (CH)
Zea mays L. · Maize
MONSANTO TECHNOLOGY
Triticum aestivum L. · Bread wheat
I. Panayotov, I. Todorov, I. Stoeva, K. Kostov, N. Tsenov, T. Petrova, I. Iliev, K. Malinski
Triticum aestivum L. · Bread wheat
HAO-DEMETER - Cereal Institute
Solanum lycopersicum L. · Tomato
Ljudmila Koren
Linum usitatissimum L. · Common flax
HEYLAND| Prof. Dr. K. U. Heyland im Institut fuer Pflanzenbau