Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Zea mays L. · Maize
Dibrova Ivan IErofiiovych, Khromenko Vitalii Oleksandrovych, Larchenko Kateryna Andriivna, Havryliuk Viktor Mykolaiovych, Morhun Volodymyr Vasylovych,
Hordeum vulgare L. · Barley
Novo Przhuli
Monarda didyma L. · Bee balm
Semenchenko Ol`ha Mykhailivna, Rys` Myroslava V'iacheslavivna, Svydenko Liudmyla Viktorivna, Korablova Olha Anatoliivna,
Vitis L. · Grapevine
INCONNU (FR)
Solanum lycopersicum L. · Tomato
Manier Tohumculuk
Glycine max (L.) Merr. · Soybean
Istvan Rajcan
Capsicum annuum L. · Bell pepper
ReinSaat KG
Zea mays L. · Maize
Syngenta Crop Protection AG
Pisum sativum L. · Pea
NS ratarstvo (YU)
Triticum aestivum L. · Bread wheat
MAHISSA
Zea mays L. subsp. mays (Maize Group) · Maize
JC Robinson Seed Co (US)/Golden Harvest International France (FR)
Avena nuda L. · Naked oat
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Triticum turgidum L. subsp. dicoccum (Schrank ex Schübl.) Thell. · Emmer
Dr. Christoph Kling in Universität Hohenheim - Landessaatzuchtanstalt -
Capsicum annuum L. · Bell pepper
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
Brassica napus L. · Rapeseed
Andreas Girke, Werner Paulmann, Martin Frauen,
Raphanus sativus L. var. sativus · Radish
Muzhylko Dmytro Valentynovych, Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Bernardini Danilo
Hordeum vulgare L. · Barley
Vasylenko Taisiia Fedorivna, Korobova Oksana Mykolaivna, Lohvinenko IUrii Volodymyrovych,
Humulus lupulus L. · Common hop
Herbert Ehrmaier
Pisum sativum L. · Pea
FRANCE GRAINES (FR)
Allium cepa L. · Onion
ISI SEMENTI SPA
Helianthus annuus L. · Sunflower
Olivser Cottet
Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum
NORTHRUP KING Co (US)