Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Prytula Roman Petrovych
Beta vulgaris Sugar Beet Group · Sugar beet
D.J.VAN DER HAVE
Solanum lycopersicum L. · Tomato
Yeromenko Viktor Volodymyrovych, Kuz`omens`kyi Oleksandr Volodymyrovych, Kravchenko Vladyslav Andriiovych,
Medicago sativa L. · Alfalfa
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Pyrus communis L. · European pear
Krasulia Tetiana Ivanivna, Tolstolik Liudmyla Mykolaivna, Maksymova Iryna Mykolaivna,
Sorghum bicolor (L.) Moench · Sorghum
Dekalb Genetics Corporation
Rubus idaeus L. · Red raspberry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Solanum tuberosum L. · Potato
Olsztyńska Hodowla Ziemniaka i Nasiennictwo OLZNAS-CN sp. z o.o.
Vicia sativa L. · Common vetch
Cooperative Union Blois (FR)
Salvia sclarea L. · Clary sage
Davlietshyna Vira Ivanivnv, Korablova Olha Anatoliivna,
Brassica napus var. napus · Rapeseed
Pyvovar Tetiana Mykolaivna, Levchenko Tetiana Mykolaivna, Novikova Tetiana Mykolaivna, Kondratiuk Viktor Vasylovych, Slisarchuk Mykola Vitaliiovych,
Capsicum annuum L. · Bell pepper
Piet de Vries
Cucurbita pepo L. · Field pumpkin
Vovk Zhanna Mykolaivna
Beta vulgaris Sugar Beet Group · Sugar beet
Hodowla Roślin Kalinowa sp. z o.o.
Dactylis glomerata L. · Cocksfoot
Yerin Serhii Oleksandrovych, Kobylina Nataliia Oleksandrivna, Svyrydov Oleksandr Vasyl`ovych,
Fagopyrum esculentum Moench · Buckwheat
Horodyska Olesia, Vilchynska Liudmyla, Havrylianchyk Ruslan, Kaminna Olena
Carum carvi L. · Caraway
PRODANA SEED A/S - DLF SEEDS A/S
Cucurbita maxima Duchesne · Giant pumpkin
Dnipropetrovska doslidna stantsiia Instytutu ovochivnytstva i bashtannytstva Natsionalnoi akademii a
Solanum tuberosum L. · Potato
Mel`nyk Pavlo Oleksiiovych, Bondarchuk Anatolii Andriiovych, Taktaiev Borys Anatoliiovych, Osypchuk Alla Andriivna, Nazar Stefaniia Hryhorivna, Osypchuk Andrii Antonovych,
Robinia pseudoacacia L. · Black locust
Kapusi Imre
Hedysarum coronarium L. · Sulla
CREA - CENTRO DI RICERCA PER LA ZOOTECNIA ED ACQUACOLTURA (CREA-ZA)
Vitis vinifera L. · Common grape vine
LAND RHEINLAND OPPENHEIM| Land Rheinland-Pfalz, vertreten durch das DLR Rheinhessen-Nahe-Hunsrueck Dienstsitz Oppenheim
Zea mays L. · Maize
Instytut roslynnytstva im. V.IA. Yur'ieva Natsionalnoi akademii ahrarnykh nauk Ukrainy
Lactuca sativa L. · Lettuce
Barb Neubert