Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Beta vulgaris Fodder Beet Group · Mangelwurzel
Green Genetics BV (NL)
Solanum tuberosum L. · Potato
001. Teagasc, IE
Ribes L. · Currants
INCONNU (FR)
Zea mays L. · Maize
Gabonakutató Nonprofit Közhasznú Kft, Szeged
Prunus cerasus L. · Sour cherry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Triticum aestivum L. · Bread wheat
Cseuz Laszlo / Papp Maria / Bona Lajos / Beke Bela / Ovari Judit / Fonad Peter / Matuz Janos / Pauk Janos / Pugris Tamas
Vicia faba L. var. equina St.-Amans · Horse bean
Saatzucht Gleisdorf
Vitis vinifera L. · Common grape vine
Hochschule Geisenheim Institut fuer Rebenzuechtung
Triticum durum Desf. · Durum wheat
SEMILLAS BATLLE, S.A.
Zea mays L. · Maize
SAATZUCHT GLEISDORF GESMBH
Cichorium endivia L. · Endive
MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI
Allium cepa L. · Onion
WOLFRAM| Dr. Horst Wolfram im Institut fuer Zuechtungsforschung
Dianthus L. · Carnation
BARATTA AGOSTINO
Ribes uva-crispa L. · Gooseberry
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Cucumis sativus L. · Cucumber
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Capsicum annuum L. · Bell pepper
PETOSEED CO
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vicia faba L. var. equina St.-Amans · Horse bean
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
hybrids between Prunus avium and Prunus pseudocerasus
PROF. DR. WERNER GRUPPE & PROF. DR. HANNA SCHMIDT
Triticum L. · Wheat
DAUDU JEAN MICHEL
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Capsicum annuum L. · Bell pepper
Enza Zaden Beheer B.V.
Beta vulgaris Sugar Beet Group · Sugar beet
SESVANDERHAVE NV-SA, BE
Triticum turgidum L. subsp. turanicum (Jakubz.) Á. Löve & D. Löve · Khorasan wheat
MONTEBELLO COOPERATIVA AGROBIOLOGICA