Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Simpson David
Trifolium pratense L. · Red clover
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Solanum tuberosum L. · Potato
Justus Bohm
Glycine max (L.) Merr. · Soybean
Lidea France SAS, France
Hordeum vulgare L. · Barley
Saatzucht Edelhof, A
Sinapis alba L. · White mustard
Lammers Seed Options B.V.
Phaseolus vulgaris L. · Common bean
Rob Gehin
Brassica napus var. napus · Rapeseed
Regis Dupont
Trifolium repens L. · White clover
GRASSLANDS RESEARCH CENTRE
Triticum aestivum L. · Bread wheat
LEMAIRE DEFFONTAINES S.A.S.
Solanum tuberosum L. · Potato
Teagasc Oak Park Research Centre
Triticum durum Desf. · Durum wheat
SINAGRO S.A.S.
Trifolium pratense L. · Red clover
NILSSON ANDERS
Cydonia oblonga Mill. · Quince
Rubus idaeus L. · Red raspberry
Telch Aldo
Daucus carota L. · Carrot
MONSANTO VEGETABLE IP MANAGEMENT B.V.
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
Ger Beemsterboer
Medicago sativa L. · Alfalfa
Voislav Mikhailovich, Clobodan Katich,
Cucumis sativus L. · Cucumber
Bejo Zaden, NL
Beta vulgaris Garden Beet Group · Garden beet
Ger Beemsterboer
Triticum aestivum L. · Bread wheat
RUP «NAUCHNO - PRAKTICHESKIJ CZENTR NAN BELARUSI PO ZEMLEDELIYU»
Trifolium alexandrinum L. · Egyptian clover
D'Eugenio Sementi s.r.l.
Glycine max (L.) Merr. · Soybean
Delta agrar, Beograd
Phaseolus vulgaris L. · Common bean
SVS Holland B.V.