Rosatch
ActiveTriticum aestivum L. · Bread wheat
Dario Fossati
Variety traits
Triticum aestivum L.
The yield of soft wheat is determined by the genetic potential of the variety and environmental conditions, measured in t/ha or dt/ha adjusted to a standard moisture content of 14%. It is composed of stand density, number of grains per ear, and thousand-kernel weight (TKW).
In the reference 1 465 varieties crop Bread wheat, where this is mentioned in the description.
During variety trials, soft wheat grain yield is adjusted to a standard moisture content of 14%. Competitive trials utilize plot experiments with multiple replications, where after harvesting, the grain is cleaned and weighed to determine the actual productivity of the crop.
The potential of modern winter soft wheat varieties under intensive management reaches 10–12 t/ha, while spring wheat reaches 5–7 t/ha; however, these figures vary significantly depending on agro-climatic conditions and the region. Yield stability is assessed through the homeostatic capacity of the variety.
The yield structure is formed based on three main elements: the number of productive ears per 1 m², the number of grains per ear, and the thousand-kernel weight. At the same time, the breeding process requires maintaining a balance between high productivity and grain quality traits, such as protein and gluten content.
General information about the subject — on the page Yield.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Dario Fossati
Triticum aestivum L. · Bread wheat
BENEDETTELLI STEFANO
Triticum aestivum L. · Bread wheat
Fazekas Miklos / Lazanyi Janos
Triticum aestivum L. · Bread wheat
Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)
Triticum aestivum L. · Bread wheat
ASUR Plant Breeding S.A.S
Triticum aestivum L. · Bread wheat
RAGT CZECH S.R.O.
Triticum aestivum L. · Bread wheat
RAGT IBERICA
Triticum aestivum L. · Bread wheat
PIONEER HI-BRED INTERNATIONAL
Triticum aestivum L. · Bread wheat
Getreidezüchtung Peter Kunz Peter Kunz
Triticum aestivum L. · Bread wheat
Nickerson International Research S.N.C.
Triticum aestivum L. · Bread wheat
P. Mindorovski, Ts. Tsonev, I. Ivanov, D. Boyadzhieva, P. Petkov
Triticum aestivum L. · Bread wheat
KWS UK LTD
Triticum aestivum L. · Bread wheat
SEJET PLANT BREEDING
Triticum aestivum L. · Bread wheat
KWS Lochow
Triticum aestivum L. · Bread wheat
D. Boyadzhieva, A. Dimov, P. Stankova, M. Mangova, P. Petkov, P. Petkova, M. Ivanova
Triticum aestivum L. · Bread wheat
Ottó Veisz^^^Zoltán Bedő^^^László Láng^^^Gyula Vida^^^László Szunics^^^Ildikó Karsai^^^Mariann Rákszegi^^^Klára Mészáros
Triticum aestivum L. · Bread wheat
LEMAIRE DEFFONTAINES S.A.S.
Triticum aestivum L. · Bread wheat
HAO-DEMETER - Cereal Institute
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Triticum aestivum L. · Bread wheat
Sejet Planteforaedling I,S
Triticum aestivum L. · Bread wheat
Iliya Ts. Stankov, Pavel P. Mindorovski, Petra G. Stankova, Asen G. Dimov, Mariya I. Mangova, Petko S. Petkov, Nevena H. Peychinova
Triticum aestivum L. · Bread wheat
Florimond Desprez Veuve et Fils, FR
Triticum aestivum L. · Bread wheat
Saatzucht Donau GmbH & Co.KG
Triticum aestivum L. · Bread wheat
RAGT 2n