Variety traits
Triticum aestivum L.
The yield of soft wheat is determined by the genetic potential of the variety and environmental conditions, measured in t/ha or dt/ha adjusted to a standard moisture content of 14%. It is composed of stand density, number of grains per ear, and thousand-kernel weight (TKW).
In the reference 1 465 varieties crop Bread wheat, where this is mentioned in the description.
During variety trials, soft wheat grain yield is adjusted to a standard moisture content of 14%. Competitive trials utilize plot experiments with multiple replications, where after harvesting, the grain is cleaned and weighed to determine the actual productivity of the crop.
The potential of modern winter soft wheat varieties under intensive management reaches 10–12 t/ha, while spring wheat reaches 5–7 t/ha; however, these figures vary significantly depending on agro-climatic conditions and the region. Yield stability is assessed through the homeostatic capacity of the variety.
The yield structure is formed based on three main elements: the number of productive ears per 1 m², the number of grains per ear, and the thousand-kernel weight. At the same time, the breeding process requires maintaining a balance between high productivity and grain quality traits, such as protein and gluten content.
General information about the subject — on the page Yield.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
RAGT 2N S.A.S
Triticum aestivum L. · Bread wheat
RAGT 2n
Triticum aestivum L. · Bread wheat
PLANT BREEDING INTERNATIONAL CAMBRIDGE
Triticum aestivum L. · Bread wheat
SAATZUCHT JOSEF BREUN GMBH and CO.KG
Triticum aestivum L. · Bread wheat
Limagrain Europe S.A.S
Triticum aestivum L. · Bread wheat
W WEIBULL
Triticum aestivum L. · Bread wheat
KWS Lochow
Triticum aestivum L. · Bread wheat
KWS UK LTD
Triticum aestivum L. · Bread wheat
Nina Pfeiffer, Erhard Ebmeyer
Triticum aestivum L. · Bread wheat
Nina Pfeiffer
Triticum aestivum L. · Bread wheat
UO «GRODNENSKIJ GOSUDARSTVENNYJ AGRARNYJ UNIVERSITET»
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Triticum aestivum L. · Bread wheat
SAATZUCHT DONAU GESMBH & CO KG
Triticum aestivum L. · Bread wheat
Probstdorfer Saatzucht Ges.m.b.H & Co KG
Triticum aestivum L. · Bread wheat
N. tsenov, I. Stoeva, I. Panayotov, I. Todorov, K. Kostov, T. Petrova, I. Iliev, K. Malinski
Triticum aestivum L. · Bread wheat
KWS UK LTD
Triticum aestivum L. · Bread wheat
Schweiger-Weizen GbR (DE)
Triticum aestivum L. · Bread wheat
SELGEN A.S
Triticum aestivum L. · Bread wheat
Saaten Union Recherche SARL, Estrées-Saint -Denis FR
Triticum aestivum L. · Bread wheat
Saaten Union Recherche (FR)
Triticum aestivum L. · Bread wheat
Saaten Union Recherche SARL, Estrées-Saint -Denis FR
Triticum aestivum L. · Bread wheat
MATTON CLOVIS
Triticum aestivum L. · Bread wheat
Strube Research GmbH&Co KG
Triticum aestivum L. · Bread wheat
Malopolska Hodowla Roslin Spolka z o.o.