Variety traits
Triticum aestivum L.
The yield of soft wheat is determined by the genetic potential of the variety and environmental conditions, measured in t/ha or dt/ha adjusted to a standard moisture content of 14%. It is composed of stand density, number of grains per ear, and thousand-kernel weight (TKW).
In the reference 1 465 varieties crop Bread wheat, where this is mentioned in the description.
During variety trials, soft wheat grain yield is adjusted to a standard moisture content of 14%. Competitive trials utilize plot experiments with multiple replications, where after harvesting, the grain is cleaned and weighed to determine the actual productivity of the crop.
The potential of modern winter soft wheat varieties under intensive management reaches 10–12 t/ha, while spring wheat reaches 5–7 t/ha; however, these figures vary significantly depending on agro-climatic conditions and the region. Yield stability is assessed through the homeostatic capacity of the variety.
The yield structure is formed based on three main elements: the number of productive ears per 1 m², the number of grains per ear, and the thousand-kernel weight. At the same time, the breeding process requires maintaining a balance between high productivity and grain quality traits, such as protein and gluten content.
General information about the subject — on the page Yield.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
SECOBRA RECHERCHES S.A.S
Triticum aestivum L. · Bread wheat
INSTITUT ZA KUKURUZ ZEMUN POLJE
Triticum aestivum L. · Bread wheat
Graminor AS, N-2322 Ridabu
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Triticum aestivum L. · Bread wheat
KWS UK LTD
Triticum aestivum L. · Bread wheat
INSTITUT ZA KUKURUZ ZEMUN POLJE
Triticum aestivum L. · Bread wheat
Ragt, CZ
Triticum aestivum L. · Bread wheat
Wiersum Plantbreeding B.V.
Triticum aestivum L. · Bread wheat
Wiersum Plantbreeding B.V.
Triticum aestivum L. · Bread wheat
WIERSUM PLANTBREEDING
Triticum aestivum L. · Bread wheat
Secobra Recherches
Triticum aestivum L. · Bread wheat
Florimond Desprez Veuve et Fils, FR
Triticum aestivum L. · Bread wheat
ANTOShINA OL'GA ALEKSEEVNA / BUGROVA VALENTINA VASIL'EVNA / GLADYShEVA OL'GA VIKTOROVNA / KOChETYGOV GRIGORIJ VIKTOROVICh / PETRAKOVA VALENTINA IVANOVNA / POLYaNSKIJ SEMEN YaKOVLEVICh / SANDUHADZE BAGRAT ISMENOVICh
Triticum aestivum L. · Bread wheat
FW Ellison, GN Brown, M Lu, SG Moore, The University of Sydney
Triticum aestivum L. · Bread wheat
SELGEN A.S
Triticum aestivum L. · Bread wheat
SAULESCU NICOLAEITTU GHEORGHEMUSTATEA POMPILIUITTU MARIANAMARINCIU CRISTINA MIHAELASERBAN GABRIELA
Triticum aestivum L. · Bread wheat
Vija Strazdina (50%), Maija Ceraukste (30%), Mara Bleidere (20%), SPP State Stende Cereals Breeding Institute
Triticum aestivum L. · Bread wheat
SELGEN A.S
Triticum aestivum L. · Bread wheat
FORSCHUNGSANSTALT FÜR AGRARÖKOLOGIE UND LANDBAU^^^Station Fédérale de Recherches Agronomiques de Changins (RAC)
Triticum aestivum L. · Bread wheat
Sejet Planteforaedling I,S
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Triticum aestivum L. · Bread wheat
Syngenta Crop Protection AG, CH
Triticum aestivum L. · Bread wheat
Syngenta Participations AG
Triticum aestivum L. · Bread wheat
Syngenta Seeds SAS, FR