Variety traits
Triticum aestivum L.
The yield of soft wheat is determined by the genetic potential of the variety and environmental conditions, measured in t/ha or dt/ha adjusted to a standard moisture content of 14%. It is composed of stand density, number of grains per ear, and thousand-kernel weight (TKW).
In the reference 1 465 varieties crop Bread wheat, where this is mentioned in the description.
During variety trials, soft wheat grain yield is adjusted to a standard moisture content of 14%. Competitive trials utilize plot experiments with multiple replications, where after harvesting, the grain is cleaned and weighed to determine the actual productivity of the crop.
The potential of modern winter soft wheat varieties under intensive management reaches 10–12 t/ha, while spring wheat reaches 5–7 t/ha; however, these figures vary significantly depending on agro-climatic conditions and the region. Yield stability is assessed through the homeostatic capacity of the variety.
The yield structure is formed based on three main elements: the number of productive ears per 1 m², the number of grains per ear, and the thousand-kernel weight. At the same time, the breeding process requires maintaining a balance between high productivity and grain quality traits, such as protein and gluten content.
General information about the subject — on the page Yield.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
HAO-DEMETER - Cereal Institute
Triticum aestivum L. · Bread wheat
Centrum výskumu rastlinnej výroby (CVRV) Pieštany
Triticum aestivum L. · Bread wheat
I. Todorov, D. Atanasova, I. Stoeva, N. Tsenov, K. Kostov, I. Iliev, T. Petkova, V. Ivanova, I. Ivanova, S. Doneva
Triticum aestivum L. · Bread wheat
RAGT CZECH S.R.O.
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Triticum aestivum L. · Bread wheat
I. Govedarov, K. Kolev, D. Koleva
Triticum aestivum L. · Bread wheat
Unisigma GIE (FR)/SES Europe NV/SA (BE)
Triticum aestivum L. · Bread wheat
JOHANNA BERGER ^^^JOSEF BERGER^^^Stephan Berger
Triticum aestivum L. · Bread wheat
Výzkumné Centrum Selton s.r.o., Selgen A.S.
Triticum aestivum L. · Bread wheat
SEJET PLANTEFORÆDLING
Triticum aestivum L. · Bread wheat
LIMAGRAIN EUROPE
Triticum aestivum L. · Bread wheat
JORION S.A.
Triticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)
Triticum aestivum L. · Bread wheat
HAO-DEMETER - Cereal Institute
Triticum aestivum L. · Bread wheat
Institute for Introduction and Plant Genetic Resources “K.Malkov”- Sadovo (BG)
Triticum aestivum L. · Bread wheat
Todor Gubatov
Triticum aestivum L. · Bread wheat
Michael Winzeler Agroscope
Triticum aestivum L. · Bread wheat
K. Kostov, N. Tsenov, I. Panayotov, I. Todorov, I. Stoeva, I. Iliev, V. Kiryakova, T. Petrova
Triticum aestivum L. · Bread wheat
SELGEN A.S
Triticum aestivum L. · Bread wheat
ETS.C.C.BENOIST
Triticum aestivum L. · Bread wheat
GRABOVETS ANATOLIJ IVANOVICh / FOMENKO MARINA ANATOL'EVNA / KOLTUNOVA VALENTINA ALEKSEEVNA / ANDRIENKO VENERA USENOVNA / ShEVChENKO NINA ALEKSANDROVNA / GRITSENKO VERA VLADIMIROVNA
Triticum aestivum L. · Bread wheat
K. Kostov, N. Tsenov, I. Panayotov, I. Todorov, I. Stoeva, I. Iliev, V. Ivanova, T. Petkova
Triticum aestivum L. · Bread wheat
Getreidezüchtung Peter Kunz Peter Kunz