Bc Lorena
ActiveTriticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)
Variety traits
Triticum aestivum L.
The yield of soft wheat is determined by the genetic potential of the variety and environmental conditions, measured in t/ha or dt/ha adjusted to a standard moisture content of 14%. It is composed of stand density, number of grains per ear, and thousand-kernel weight (TKW).
In the reference 1 465 varieties crop Bread wheat, where this is mentioned in the description.
During variety trials, soft wheat grain yield is adjusted to a standard moisture content of 14%. Competitive trials utilize plot experiments with multiple replications, where after harvesting, the grain is cleaned and weighed to determine the actual productivity of the crop.
The potential of modern winter soft wheat varieties under intensive management reaches 10–12 t/ha, while spring wheat reaches 5–7 t/ha; however, these figures vary significantly depending on agro-climatic conditions and the region. Yield stability is assessed through the homeostatic capacity of the variety.
The yield structure is formed based on three main elements: the number of productive ears per 1 m², the number of grains per ear, and the thousand-kernel weight. At the same time, the breeding process requires maintaining a balance between high productivity and grain quality traits, such as protein and gluten content.
General information about the subject — on the page Yield.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)
Triticum aestivum L. · Bread wheat
Wiersum Plantbreeding B.V.
Triticum aestivum L. · Bread wheat
Pernilla Vallenback
Triticum aestivum L. · Bread wheat
Selgen, a.s. Vyzkumne centrum SELTON, s.r.o.
Triticum aestivum L. · Bread wheat
V. Jorion & Fils S.A.
Triticum aestivum L. · Bread wheat
Hybritech Europe SNC (FR)
Triticum aestivum L. · Bread wheat
Ginka Rachovska, Antoaneta Argirova
Triticum aestivum L. · Bread wheat
PAUNESCU GABRIELA
Triticum aestivum L. · Bread wheat
Agroscope
Triticum aestivum L. · Bread wheat
Institute of field and vegetable crops - Novi Sad (SR)
Triticum aestivum L. · Bread wheat
ABED FONDEN
Triticum aestivum L. · Bread wheat
Zlatina Ur, G. Rachovska, A. Argirova, N. Gergova, R. Chipilski, E. Dimitrov
Triticum aestivum L. · Bread wheat
Serasem, FR
Triticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)
Triticum aestivum L. · Bread wheat
SAATZUCHT JOSEF BREUN GmbH&Co.KG
Triticum aestivum L. · Bread wheat
LOCHOW-PETKUS
Triticum aestivum L. · Bread wheat
Agri Obtentions SA (FR)/Institut National de la Recherche Agronomique (FR)
Triticum aestivum L. · Bread wheat
Syngenta UK Ltd
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Triticum aestivum L. · Bread wheat
Bedoe Zoltan / Lang Laszlo / Szunics Laszlo / Veisz Otto / Vida Gyula / Karsai Ildiko / Szuecs Peter / Szunics Laszlone / Juhasz Angela
Triticum aestivum L. · Bread wheat
Dr.Galina Mihova
Triticum aestivum L. · Bread wheat
SZB Polska Sp.z o.o. Sp.j.
Triticum aestivum L. · Bread wheat
Institut za ratarstvo i povrtarstvo, Novi Sad (RS)
Triticum aestivum L. · Bread wheat
Syngenta UK Ltd