Geppetto
TerminatedTriticum aestivum L. · Bread wheat
Serasem S.A.S.
IT
4 records
Variety traits
Yield — soft wheat
Triticum aestivum L.
The yield of soft wheat is determined by the genetic potential of the variety and environmental conditions, measured in t/ha or dt/ha adjusted to a standard moisture content of 14%. It is composed of stand density, number of grains per ear, and thousand-kernel weight (TKW).
In the reference 1 465 varieties crop Bread wheat, where this is mentioned in the description.
During variety trials, soft wheat grain yield is adjusted to a standard moisture content of 14%. Competitive trials utilize plot experiments with multiple replications, where after harvesting, the grain is cleaned and weighed to determine the actual productivity of the crop.
The potential of modern winter soft wheat varieties under intensive management reaches 10–12 t/ha, while spring wheat reaches 5–7 t/ha; however, these figures vary significantly depending on agro-climatic conditions and the region. Yield stability is assessed through the homeostatic capacity of the variety.
The yield structure is formed based on three main elements: the number of productive ears per 1 m², the number of grains per ear, and the thousand-kernel weight. At the same time, the breeding process requires maintaining a balance between high productivity and grain quality traits, such as protein and gluten content.
General information about the subject — on the page Yield.
Varieties of Bread wheat mentioned in the description
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
GK Garaboly
Protection expiredTriticum aestivum L. · Bread wheat
Csoesz Laszlone / Matuz Janos / Falusi Janos / Kertesz Zoltan / Pusztai Laszlone / Beke Bela / Bona Lajos / Mesterhazy Akos / Petroczy Istvan / Sandor Zoltan
HU
4 records
KG Vitéz
ActiveTriticum aestivum L. · Bread wheat
Czimbalmos Agnes / Fitosne Dr. Hornok Maria / Jover Janos / Gyoeri Zoltan
HU
4 records
Pavica
TerminatedTriticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
HR
4 records
Erla kolben
ActiveTriticum aestivum L. · Bread wheat
Kärntner Saatbau reg.Gen.m.b.H.
AT
3 records
Ekas
ActiveTriticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centras
LT
4 records
Croisade
TerminatedTriticum aestivum L. · Bread wheat
Florimond Desprez Veuve et Fils, FR
FR
4 records
Nevesinjka
ActiveTriticum aestivum L. · Bread wheat
NS ratarstvo (YU)
ES
SI
5 records
IS Tordo
ActiveTriticum aestivum L. · Bread wheat
GDM ARGENTINA S.A
HR
3 records
Willy
ActiveTriticum aestivum L. · Bread wheat
Graminor AS, N-2322 Ridabu
Alberic
TerminatedTriticum aestivum L. · Bread wheat
Nickerson SA (FR)
FR
4 records
Mentor
TerminatedTriticum aestivum L. · Bread wheat
RAGT 2N S.A.S
DE
4 records
Hekto
Protection expiredTriticum aestivum L. · Bread wheat
RAGT 2N S.A.S
FR
4 records
Sedula DS
ActiveTriticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centras
LT
4 records
Mv Magdalena
ActiveTriticum aestivum L. · Bread wheat
Balla Laszlo / Bedoe Zoltan / Lang Laszlo / Szunics Laszlo / Szunics Laszlone / Karsai Ildiko
HU
4 records
Gabanna
ActiveTriticum aestivum L. · Bread wheat
Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)
FR
4 records
Alibi
ActiveTriticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
PL
4 records
Kruna
ActiveTriticum aestivum L. · Bread wheat
Centar za strna žita, Kragujevac
HR
5 records
Ava
ActiveTriticum aestivum L. · Bread wheat
Agrigenetics d.o.o. (HR)
HR
4 records
Reska
ActiveTriticum aestivum L. · Bread wheat
A. Tajnšek (SI)
SI
4 records
Klasan
TerminatedTriticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
HR
4 records
WPB Escape
ActiveTriticum aestivum L. · Bread wheat
WIERSUM PLANTBREEDING
IE
5 records
Atrakcja
ActiveTriticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
PL
5 records
Selvi
ActiveTriticum aestivum L. · Bread wheat
Getreidezüchtung Peter Kunz