Atalante
TerminatedTriticum aestivum L. · Bread wheat
Nickerson SA (FR)
Variety traits
Triticum aestivum L.
The yield of soft wheat is determined by the genetic potential of the variety and environmental conditions, measured in t/ha or dt/ha adjusted to a standard moisture content of 14%. It is composed of stand density, number of grains per ear, and thousand-kernel weight (TKW).
In the reference 1 465 varieties crop Bread wheat, where this is mentioned in the description.
During variety trials, soft wheat grain yield is adjusted to a standard moisture content of 14%. Competitive trials utilize plot experiments with multiple replications, where after harvesting, the grain is cleaned and weighed to determine the actual productivity of the crop.
The potential of modern winter soft wheat varieties under intensive management reaches 10–12 t/ha, while spring wheat reaches 5–7 t/ha; however, these figures vary significantly depending on agro-climatic conditions and the region. Yield stability is assessed through the homeostatic capacity of the variety.
The yield structure is formed based on three main elements: the number of productive ears per 1 m², the number of grains per ear, and the thousand-kernel weight. At the same time, the breeding process requires maintaining a balance between high productivity and grain quality traits, such as protein and gluten content.
General information about the subject — on the page Yield.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Nickerson SA (FR)
Triticum aestivum L. · Bread wheat
POLJOPRIVREDNI INSTITUT
Triticum aestivum L. · Bread wheat
LOCHOW-PETKUS
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Triticum aestivum L. · Bread wheat
Bc Institut d.d. Zagreb (HR)
Triticum aestivum L. · Bread wheat
Danko Hodowla Roslin Sp.z.o.o.
Triticum aestivum L. · Bread wheat
Institut national de recherche pour l'agriculture, l'aliment (FR)/Agri Obtentions SA (FR)
Triticum aestivum L. · Bread wheat
Sogroup (FR)
Triticum aestivum L. · Bread wheat
Poznanska Hodowla Roslin Sp. z o.o
Triticum aestivum L. · Bread wheat
Pauk Janos / Cseuz Laszlo / Lantos Csaba / Papp Maria / Beke Bela / Ovari Judit / Pugris Tamas
Triticum aestivum L. · Bread wheat
Cseuz Laszlo / Matuz Janos / Kertesz Zoltan / Beke Bela / Berki Laszlo / Csoesz Laszlone / Fonad Peter / Kovacs Istvanne / Papp Maria / Purnhauser Laszlo
Triticum aestivum L. · Bread wheat
Centrum výskumu rastlinnej výroby (CVRV) Pieštany
Triticum aestivum L. · Bread wheat
Serasem, FR
Triticum aestivum L. · Bread wheat
Florimond Desprez Veuve et Fils, FR
Triticum aestivum L. · Bread wheat
N. tsenov, I. Stoeva, I. Panayotov, I. Todorov, K. Kostov, T. Petrova, I. Iliev, K. Malinski
Triticum aestivum L. · Bread wheat
SECOBRA RECHERCHES S.A.S
Triticum aestivum L. · Bread wheat
dr. Anton Tajnšek
Triticum aestivum L. · Bread wheat
SAULESCU NICOLAEITTU GHEORGHEMUSTATEA POMPILIUITTU MARIANAGIURA AURELMARINCIU CRISTINA MIHAELASERBAN GABRIELA
Triticum aestivum L. · Bread wheat
Limagrain Nederland B.V.
Triticum aestivum L. · Bread wheat
Papp Maria / Cseuz Laszlo / Beke Bela / Szabo Csilla / Fonad Peter / Kertesz Zoltan / Purnhauser Laszlo / Csoesz Laszlone dr. / Mesterhazy Akos / Berki Laszlo
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Triticum aestivum L. · Bread wheat
E.N.E.A. E I.S.E.A. VIA MARCONI - FALCONARA M.MA (AN)
Triticum aestivum L. · Bread wheat
Svalof Weibull AB
Triticum aestivum L. · Bread wheat
LEMAIRE DEFFONTAINES S.A.S.