Variety traits
Triticum aestivum L.
The yield of soft wheat is determined by the genetic potential of the variety and environmental conditions, measured in t/ha or dt/ha adjusted to a standard moisture content of 14%. It is composed of stand density, number of grains per ear, and thousand-kernel weight (TKW).
In the reference 1 465 varieties crop Bread wheat, where this is mentioned in the description.
During variety trials, soft wheat grain yield is adjusted to a standard moisture content of 14%. Competitive trials utilize plot experiments with multiple replications, where after harvesting, the grain is cleaned and weighed to determine the actual productivity of the crop.
The potential of modern winter soft wheat varieties under intensive management reaches 10–12 t/ha, while spring wheat reaches 5–7 t/ha; however, these figures vary significantly depending on agro-climatic conditions and the region. Yield stability is assessed through the homeostatic capacity of the variety.
The yield structure is formed based on three main elements: the number of productive ears per 1 m², the number of grains per ear, and the thousand-kernel weight. At the same time, the breeding process requires maintaining a balance between high productivity and grain quality traits, such as protein and gluten content.
General information about the subject — on the page Yield.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.
Triticum aestivum L. · Bread wheat
Agronomski fakultet Sveučilišta u Zagrebu, Zavod za oplemenjivanje bilja, genetiku i metodiku istraživanja (HR)
Triticum aestivum L. · Bread wheat
Nickerson International Research S.N.C.
Triticum aestivum L. · Bread wheat
Nina Pfeiffer
Triticum aestivum L. · Bread wheat
Poljoprivredni Institut Osijek, HR
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Triticum aestivum L. · Bread wheat
SENOVA LTD
Triticum aestivum L. · Bread wheat
Lietuvos agrarinių ir miškų mokslų centro filialas Žemdirbystės institutas
Triticum aestivum L. · Bread wheat
Wiersum Plantbreeding B.V.
Triticum aestivum L. · Bread wheat
SAULESCU NICOLAEITTU GHEORGHEITTU MARIANAMUSTATEA POMPILIUTIANU MIHAELAPETCU ELENA
Triticum aestivum L. · Bread wheat
Papp Maria / Matuz Janos / Szabo Csilla / Cseuz Laszlo / Beke Bela / Kertesz Zoltan / Fonad Peter / Csoesz Laszlone / Kertesz Zoltanne / Mesterhazy Akos
Triticum aestivum L. · Bread wheat
Todor Gubatov
Triticum aestivum L. · Bread wheat
Todor Gubatov (BG)
Triticum aestivum L. · Bread wheat
NICKERSON (UK)
Triticum aestivum L. · Bread wheat
AGROVEGETAL, S.A.
Triticum aestivum L. · Bread wheat
Todor Gubatov
Triticum aestivum L. · Bread wheat
Todor Gubatov (BG)
Triticum aestivum L. · Bread wheat
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Triticum aestivum L. · Bread wheat
PAUL GUILLEMAN
Triticum aestivum L. · Bread wheat
Zaika IEvhenii Viktorovych, Kovalchuk Serhii Oleksandrovych, Klymenko Iryna Ivanivna, Hirko Oleksandr Volodymyrovych, Kyryl`chuk Anzhela Mykolaivna, Tkachova Nataliia Andriivna, Starychenko Vasyl Mykolaiovych, Holyk Liubov Mykolaivna, Ol`shans`kyi IUrii V
Triticum aestivum L. · Bread wheat
SEJET PLANT BREEDING
Triticum aestivum L. · Bread wheat
SEMILLAS BATLLE, S.A.
Triticum aestivum L. · Bread wheat
Teterina Olena Mykolaivna, Marinin Liubov Ivanivna, Babaiants Lazar Tyhranovych, Rybalka Oleksandr Illich, Lytvynenko Raisa Ivanivna, Solomonov Ruslan V'iacheslavovych, Rubakha Serhii Andriiovych, Maksymov Mykola Havrylovych, Lytvynenko Mykola Antonovych,
Triticum aestivum L. · Bread wheat
SEMILLAS BATLLE, S.A.
Triticum aestivum L. · Bread wheat
IRTA (G. CATALUÑA)