Variety traits
The vegetation period of a variety is the time from sowing or emergence to crop maturity, measured in days. This indicator determines the suitability of a variety for cultivation in specific agro-climatic conditions.
Mentioned in descriptions 20 935 varieties reference book.
The vegetation period of a variety is the time interval from sowing or emergence to the crop maturity phase. Unlike the meteorological growing season, which characterizes the time of year suitable for plant growth in a given area, this indicator is a biological characteristic of the variety and is measured in days.
The duration of the period depends on temperature, moisture availability, and nutrient supply, as well as on geographical latitude and day length. Photoperiod sensitivity and weather conditions in a particular season can significantly influence the rate of plant development, changing the number of days required for the variety to complete all growth phases.
During state variety testing, evaluation is carried out by observing the onset of phenological phases in test plots. Based on the data obtained, varieties are classified into maturity groups, such as early-maturing, mid-maturing, and late-maturing. This classification allows comparing the variety with a standard and determining its suitability for the climatic features of the growing zone.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Phaseolus vulgaris L. · Common bean
De Tuinen van Weldadigheid
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
Sakata Seed Corporation (SCC)
Cucumis melo L. · Melon
Graines Gautier SA (FR)
Beta vulgaris Fodder Beet Group · Mangelwurzel
Domaine Public (FR)
Capsicum annuum L. · Bell pepper
Vilmorin SA (FR)
Cannabis sativa L. · Hemp
"ZAO Agrofirmas ""Južnaja"" (YUZHNAYA)"
Sorghum bicolor (L.) Moench subsp. bicolor · Sorghum
RAGT 2n, FR
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Tim Gustafson
Solanum lycopersicum L. · Tomato
Hazera Seeds B.V.
Cucurbita pepo L. · Field pumpkin
Pischinger Leopold
Onobrychis viciifolia Scop. · Common sainfoin
ACIS
Allium cepa L. var. cepa · Onion
Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa w Ozarowie Mazowieckim Spolka z o.o.
Solanum tuberosum L. · Potato
O SPRIENSMA
Beta vulgaris Fodder Beet Group · Mangelwurzel
Lietuvos agrarinių ir miškų mokslų centro filialas Žemdirbystės institutas
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Enza Zaden Beheer B.V.
Allium cepa L. var. cepa · Onion
Bejo Zaden B.V., De Groot en Slot B.V.
Vitis L. · Grapevine
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Allium cepa L. · Onion
MARALDI DANIELE
Zea mays L. · Maize
Rysin Leonid Mykhailovych
Zea mays L. · Maize
Stephane Melkior
Triticum aestivum L. · Bread wheat
Batashova Mariia IEvhenivna, Dubenets Mykola Vasylovych, Tyshcenko Volodymyr Mykolaiovych,
Beta vulgaris Garden Beet Group · Garden beet
Graines Voltz (FR)
Lilium L. · Lily
Vletter & Den Haan Beheer B.V