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Variety traits

Taste and aroma

Taste and aroma are organoleptic quality indicators determined by a combination of sugars, acids, and volatile compounds. In variety testing, they are evaluated by an expert tasting method on a five-point scale and supplemented by biochemical analysis.

Mentioned in descriptions 36 010 varieties reference book.

Taste and aroma are organoleptic indicators that, combined with texture, form the overall consumer value of a variety. Taste is composed of a harmonious balance of sweet, sour, salty, and bitter notes, while aroma is determined by a set of specific volatile compounds characteristic of a particular crop.

Evaluation of these characteristics during variety testing is carried out by the method of expert tasting using a five-point scale, where 5 points correspond to excellent taste and pronounced aroma, and 1–2 points to low indicators. The procedure is supplemented by laboratory biochemical analysis of the content of sugars, organic acids, dry matter, and anthocyanins, which constitute the chemical basis of taste.

Final indicators depend on the interaction of genotype and environmental conditions, including climate, growing degree days, and the level of mineral nutrition, where, for example, excess nitrogen can negatively affect quality. Agricultural practices, transport conditions, and subsequent post-harvest ripening of the produce also have a significant impact on the final result.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Aleramo

Terminated

Oryza sativa L. · Rice

BERTONE SEMENTI SPA

IT
3 records

Dianthus x allwoodii hort. · Allwood pink

Plant Genetics International Ltd.

4 records

Yael

Terminated

Fragaria x ananassa Duchesne ex Rozier · Garden strawberry

State Of Israel - Ministry of Agriculture

4 records

VB1

Active

Aristotelia chilensis (Molina) Stuntz · Chilean wineberry

Lovengreen Ferreira Axel

3 records

Turandot

Active

Pyrus communis L. · European pear

Lorenzo Rivalta

4 records

Phlox paniculata L. · Garden phlox

Verschoor Jan|Haarlem 2015 CS, NL

3 records

Buddleja davidii Franch. · Butterfly bush

Charles Valin, Thompson & Morgan (UK) Ltd

3 records

Vigod

Active

Brassica napus L. var. napobrassica (L.) Rchb. · Rutabaga

Norsk institutt for biooekonomi (NIBIO) Landvik, 4886 Grimstad

4 records

VGXP01

Active

Humulus lupulus L. · Common hop

PAUL A. GAMACHE, BERNARD J. GAMACHE, STEVEN J. GAMACHE

3 records

TNAGAPDB

Active

Agastache Clayt. ex Gronov. · Giant hyssop

Janet N. Egger

3 records

Nepeta grandiflora M. Bieb.

Spencer Malcom Joseph Robert

4 records

Lavandula x intermedia Emeric ex Loisel. · Lavandin

Traven Lloyd R. / Grazzini Richard

3 records

TAN02733

Active

Rosa L. · Rose

CHRISTIAN EVERS

3 records

Monarda L. · Bee balm

Oudshoorn Hubertus Gerardus

3 records

Philadelphus L. · Mock orange

Nicholls Wilf|St. John's, Newfoundland A1C 5S7, CA

3 records

Pittosporum tenuifolium Gaertn. · Kohuhu

Mark Fyfe^^^Rachelle Fyfe

3 records

RHM

Active

Citrus L. · Citrus

Royal Honey Pty Ltd ATF Royal Honey IP Trust

4 records

Rosa L. · Rose

Poulsen Roser A/S

4 records

Salvia x sylvestris L. · Wood sage

Kievit Christa

4 records

Renoir

Active

Malus domestica (Suckow) Borkh. · Apple

LEIS MICHELANGELO / TAGLIANI FRANCESCO / MARTINELLI ALESSIO / CASTAGNOLI GIANFRANCO

4 records

Prado Mint

Terminated

Dianthus caryophyllus L. · Carnation

P.Kooij & Zonen B.V.

3 records

Salvia L. · Sage

Catherine Bernabe

3 records

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