Variety traits

Waxy bloom

Waxy bloom is a layer of wax-like substances on the surface of plant organs that acts as a protective barrier against moisture evaporation, overheating, and pests. This trait is genetically determined and serves as an important criterion for a variety's resistance to abiotic and biotic stresses.

Mentioned in descriptions 5 256 varieties reference book.

Waxy bloom (epicuticular wax) is a layer of substances on the surface of leaves, stems, and fruits that acts as a transpiration barrier, reducing moisture loss during drought conditions and reflecting ultraviolet radiation for protection against overheating. Visually, it manifests as a characteristic glaucous sheen on the plant's surface.

The intensity of bloom formation is determined by the genetic characteristics of the variety, but is subject to environmental factors. Wax synthesis increases at lower temperatures (below 15 °C), higher levels of UV radiation, and moisture deficit, which allows the plant to adapt to changing growing conditions.

In the state variety testing system, this trait is assessed visually by experts on a scoring scale, where the degree of expression is determined by comparison with an accepted standard. The presence of a strong waxy bloom increases the crop's resistance to pest damage, but creates a hydrophobic surface that requires a specific approach to the selection of adjuvants when conducting treatments.

Sources10

Breakdown by crop

Grape Bloom 530 Waxy bloom — white cabbage 290 Plum wax bloom 284 Grape bloom 214 Apple bloom 125 Waxy bloom — soft wheat 112 Waxy bloom — onion 73 Blueberry bloom 73 Waxy bloom — onion 64 Waxy bloom — red cabbage 54 Waxy bloom of barley 52 Waxy bloom — cauliflower 37 Gooseberry waxy bloom 34 Waxy bloom of garden carnation 33 Waxy bloom — leek 32 Waxy bloom of raspberry 28 Bloom — Japanese plum 28 Waxy bloom of garlic 23 Waxy bloom of watermelon 21 Waxy bloom — Savoy cabbage 21 Apple Waxy Bloom 18 Olive waxy bloom 14 Waxy bloom of pea 14 Waxy bloom of triticale 14

Found in these crops

Grapevine 490 European plum 292 White cabbage 288 Common grape vine 203 Apple 126 Bread wheat 109 Onion 73 Highbush blueberry 63 Onion 63 Red cabbage 53 Barley 44 Cauliflower 37

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

KH Ászok

Active

Hordeum vulgare L. · Barley

Muranyi Istvan / Pap Miklos

4 records

Kilastress

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

Syngenta Seeds B.V.

3 records

Jonsson

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

3 records

Jaune gros du Poitou

Active

Allium porrum L. · Leek

Public domain

3 records

Interstellar

Active

Allium fistulosum L. · Welsh onion

SSC JP

3 records

Hiie

Active

Triticum aestivum L. · Bread wheat

Anne Ingver 70%, Merlin Haljak 10%, Reine Koppel 20% Centre of Estonian Rural Research and Knowledge

4 records

Hilchertes

Active

Dianthus caryophyllus L. · Carnation

Jan Johannes Hilverda

3 records

Green Boy

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

Yusuke KATO, JP

4 records

GLORIA

Active

Brassica oleracea L. (Cabbage Group) · Cabbage

Daehnfeldt Hayetr O A/S (DK)

3 records

GK Maros

Active

x Triticosecale Wittm. ex A. Camus · Triticale

Bona Lajos / Petroczi Istvan / Beke Bela / Purnhauser Laszlo / Cseuz Laszlo / Juray Antal / Fonad Peter

4 records

Green Sapphire

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

NONGWOO BIO CO.LTD

3 records

Fresco

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

BEJO ZADEN B.V, NL

5 records

FDL Consecvent

Active

Triticum aestivum L. · Bread wheat

SAULESCU NICOLAEITTU GHEORGHEMUSTATEA POMPILIUITTU MARIANAMARINCIU CRISTINA MIHAELASERBAN GABRIELAMANDEA VASILECIUCA MATILDA

4 records

Deadon

Active

Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage

BEJO ZADEN

3 records

Bonito

Active

Pelargonium peltatum (L.) L'Hér. · Ivy-leaf geranium

van Holsteijn, C.J.C.

3 records

Carantic

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

Bayer Holland B.V.

4 records

CAGIRE

Active

Eucalyptus gunnii Hook. f. · Cider Gum

Institut Technologique FCBA

3 records

BLACK GOLD

Active

Prunus salicina Lindl. · Japanese plum

4 records

BLUE FREE

Active

Prunus domestica L. · European plum

4 records

Braxan

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

Syngenta Crop Protection AG

5 records

Bezmezhna

Active

Triticum aestivum L. · Bread wheat

Lytvynenko Raisa Ivanivna, Maksymov Mykola Havrylovych, Reshetnikova Valentyna Semenivna, Ptashenchuk Oleksandr Mykytovych, Honcharuk Nina Oleksandrivna, Lytvynenko Mykola Antonovych,

4 records

Baronesa

Active

Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon

Rijk Zwaan Zaadteelt en Zaadhandel B.V.

4 records

Barkston

Active

Triticum aestivum L. · Bread wheat

ELSOMS WHEAT

5 records

Avalon

Protection expired

Triticum aestivum L. · Bread wheat

Plant Breeding International Cambridge Ltd (GB)

5 records

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Variety traits

Maturity group 89 063
Yield 67 000
Vigor 53 548
Plant height 51 504
Lodging 50 198
Taste and aroma 36 010
Variety origin 29 523
Productivity 27 845

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.