Cultivation
Protected cultivation involves the use of specialized varieties and hybrids adapted to the specific microclimate of greenhouses, hotbeds, and controlled-environment agriculture systems.
Mentioned in descriptions 24 262 varieties reference book.
Protected cultivation comprises a system of structures ranging from simple film shelters to high-tech greenhouses with automated climate control. Plants in such conditions develop under different levels of lighting, humidity, and temperature regimes, as well as in limited root zone volumes, which requires the selection of genetically adapted material, predominantly F1 hybrids.
The choice of a variety for closed environments depends on the crop's ability to develop fully under artificial lighting, its growth type, and compatibility with cultivation technologies, including substrate-based systems. Variety assessment is based on morphological traits, productivity, and the conformity of fruit characteristics to requirements for marketability, keeping quality, and transportability.
The resistance and high productivity of greenhouse varieties are driven by breeding for immunity to specific pathogens, such as powdery mildew, various types of wilts, viruses, and bacterial infections. Additional critical traits include parthenocarpy, which ensures fruit set without pollination, and the ability to control the balance between generative development and sugar accumulation.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucurbita pepo L. · Field pumpkin
MORAVOSEED
Solanum lycopersicum L. · Tomato
Ger Beemsterboer
Solanum lycopersicum L. · Tomato
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Allium porrum L. · Leek
MORAVOSEED
Solanum lycopersicum L. · Tomato
UO «BELORUSSKAYA GOSUDARSTVENNAYA ORDENOV OKTYABRSKOJ REVOLYUCII I TRUDOVOGO KRASNOGO ZNAMENI SELSKOXOZYAJSTVENNAYA AKADEMIYA» GNU «INSTITUT GENETIKI I CZITOLOGII NAN BELARUSI»
Cucurbita pepo L. · Field pumpkin
MORAVOSEED
Cucumis sativus L. · Cucumber
ZERAIM GEDERA
Capsicum annuum L. · Bell pepper
ENZA ZADEN B.V.
Raphanus sativus L. var. sativus · Radish
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Lactuca sativa L. · Lettuce
MORAVOSEED
hybrids between Solanum lycopersicum L. and S. habrochaites S. Knapp & D.M. Spooner
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Solanum lycopersicum L. · Tomato
Monsanto Vegetable IP Management B.V.
Solanum lycopersicum L. · Tomato
Kees Konst
Solanum lycopersicum L. · Tomato
Monsanto Invest, NL
Solanum lycopersicum L. · Tomato
Monstanto, NL
Cucumis melo L. · Melon
Clause, F
Solanum melongena L. · Eggplant
Monsanto Vegetable IP Management B.V.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
KENDELL HELLEWELL
Lactuca sativa L. · Lettuce
KLIMENKO NIKOLAJ NIKOLAEVICh / MAKSIMOV SERGEJ VASIL'EVICh / HOVRIN ALEKSANDR NIKOLAEVICh
Solanum lycopersicum L. · Tomato
RIJK ZWAAN Zaadteelt en Zaadhandel B.V.
Chrysanthemum L. · Chrysanthemum
IR. J. VAN DER KNAAP
Capsicum annuum L. · Bell pepper
SEMO A.S., CZ
Allium fistulosum L. · Welsh onion
MORAVOSEED CZ A.S.