Merveille de Bollwiller
ActiveCorylus avellana L. · Common hazel
WEISSMANN (FR)
10 August 2026
The variety originates from the Nebrodi region in Sicily. The nuts are characterized by a persistent aroma and flavor, which makes them in demand for local artisanal baking. Currently, the variety is considered an object of biodiversity conservation.
Scientific work with the variety focuses on methods for obtaining virus-free planting material, including micropropagation technologies and the creation of synthetic seeds. In the mountainous regions of Sicily, plantings of this hazelnut are traditionally used to prevent soil erosion and hydrogeological instability.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Corylus avellana L. · Common hazel
WEISSMANN (FR)
Corylus avellana L. · Common hazel
Piemonte ASPROCOR S.C.C.A.P.A.
Corylus avellana L. · Common hazel
Corylus avellana L. · Common hazel
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Corylus avellana L. · Common hazel
Corylus avellana L. · Common hazel
Nearby in the species list Cosford, Cosford ISK, Cosford K.2, Cosford nut, Cosforder zellernuss, COXFORD, Cozia, CRVENOLISNI_LAMBERT, Cud z Bollwiller ISK, CULPLÁ, DAL ROSSO, DALL'ORTO, Daria, Daruvar, Daviana, De Barcelona, DEL ROSSO, DELL'ORTO, Dorris, Du Chilly