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Corylus avellana L. Common hazel · Fruit crops

also searched as: куркиа

Variety description

10 August 2026

The variety originates from the Nebrodi region in Sicily. The nuts are characterized by a persistent aroma and flavor, which makes them in demand for local artisanal baking. Currently, the variety is considered an object of biodiversity conservation.

Scientific work with the variety focuses on methods for obtaining virus-free planting material, including micropropagation technologies and the creation of synthetic seeds. In the mountainous regions of Sicily, plantings of this hazelnut are traditionally used to prevent soil erosion and hydrogeological instability.

Sources5
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Common hazel

All 431 varieties of species

Corylus avellana L. · Common hazel

Piemonte ASPROCOR S.C.C.A.P.A.

SI UA
7 records

Corylus avellana L. · Common hazel

Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka

PL
1 record

CULPLÁ

Application submitted

Corylus avellana L. · Common hazel

ES
1 record

Corylus avellana L. · Common hazel

1 record

Nearby in the species list Cosford, Cosford ISK, Cosford K.2, Cosford nut, Cosforder zellernuss, COXFORD, Cozia, CRVENOLISNI_LAMBERT, Cud z Bollwiller ISK, CULPLÁ, DAL ROSSO, DALL'ORTO, Daria, Daruvar, Daviana, De Barcelona, DEL ROSSO, DELL'ORTO, Dorris, Du Chilly

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