10 August 2026
The variety is a local form selected by farmers in Liguria and is a main component of the Misto Chiavari blend. The fruits are characterized by low weight and a long-cylindrical shape of both the nut and the kernel. The presence of double kernels and a thin, slightly corky shell is noted.
The plant is considered quite delicate and sensitive to drought compared to other local varieties. Precise data on maturity group, plant height, as well as quantitative indicators of resistance to diseases and lodging are not recorded in specialized publications.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Corylus avellana L. · Common hazel
WEISSMANN (FR)
Corylus avellana L. · Common hazel
Piemonte ASPROCOR S.C.C.A.P.A.
Corylus avellana L. · Common hazel
Corylus avellana L. · Common hazel
Corylus avellana L. · Common hazel
Corylus avellana L. · Common hazel
Nearby in the species list Cosford K.2, Cosford nut, Cosforder zellernuss, COXFORD, Cozia, CRVENOLISNI_LAMBERT, Cud z Bollwiller ISK, CULPLÁ, CURCIA, DAL ROSSO, Daria, Daruvar, Daviana, De Barcelona, DEL ROSSO, DELL'ORTO, Dorris, Du Chilly, Duchess of Edinburgh, Eckige Barcelloner