10 August 2026
The variety is classified as an autumn type, with harvesting carried out in the first week of October. The fruits have a regular shape, slightly tapering towards the base and the calyx, and are covered with a thin pale-yellow skin with light pubescence. The flesh is juicy, crunchy, with a moderately acidic taste without a pronounced astringent consistency.
The plant develops as a large shrub or a small tree 2.5–3.5 meters tall with a sparse crown; it reaches 5–6 meters when grown freely. The variety is resistant to high temperatures. The fruits are suitable for fresh consumption and culinary processing; when stored in a refrigerator, they retain their properties until February.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Cydonia oblonga Mill. · Quince
Cydonia oblonga Mill. · Quince
RESPUBLIKANSKOE NAUCHNO-PROIZVODSTVENNOE DOCHERNEE UNITARNOE PREDPRITIE «INSTITUT PLODOVODSTVA»
Cydonia oblonga Mill. · Quince
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Cydonia oblonga Mill. · Quince
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Cydonia oblonga Mill. · Quince
Nearby in the species list Rea's Seedling, Reans Mammoth, Reas Mammouth, Riesenquitte van Vranja, Riesenquitte von Lescovac, Riesenquitte von Leskovac, Riesenquitte von Vranja, Ronda, S 1, S 1 ISK, Selena, Shams, Sigwa 1, Sigwa 3, Skazochna, SMYRNA, Sobu, SYDO, TAVSAMBAS, TEKES