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ActiveHumulus lupulus L. · Common hop
Roger D Jeske, Joe Brulotte
Humulus lupulus L. Common hop · Agricultural · bred by Instytut Uprawy Nawożenia i Gleboznawstwa Państwowy Instytut Badawczy
also searched as: ксиажеки
10 August 2026
The variety is classified as a revived cultivar, re-introduced into small-scale production to satisfy the demand for original aromatic profiles. It is actively used in modern beer styles such as IPA, Pale Ale, and Pilsner.
The aromatic profile includes pronounced notes of coconut, complemented by shades of blood orange, apricot, mango, pineapple, and mandarin. The chemical composition is characterized by a beta-acid content of about 2.8% and a total oil volume of approximately 1.7 ml per 100 g of product.
Myrcene, humulene, farnesene, and caryophyllene predominate in the essential oil composition. Currently, the variety is grown in Poland on limited acreage; information on the morphological traits of the plant and detailed agrotechnics is absent from open publications.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ R R3896
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Iunga, Izabella, Jade, Jazz, Juno, Jupiter, K906901060, Kazbek, Krolewski, Ksanta, Kumyr, Lares, Lemondrop, Lilly, Limbus, Lomik, Lotus, Lubelski, Lucan, Lumen