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Variety description

10 August 2026

The variety was obtained by crossing an aromatic female form with a male plant of the local population. The vegetation period is 124–128 days. Under intensive cultivation technology, the yield of dry cones reaches 25–30 c/ha; the variety is suitable for mechanical harvesting.

The hop belongs to the bitter-aromatic type with a high resin content. Farnesene is present in the essential oil composition, and the low cohumulone content contributes to the formation of a mild bitterness in beer. The variety's aroma is described as spicy-floral with fruity or herbaceous notes.

Sources5
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Instytut khmeliarstva Ukrainskoi akademii ahrarnykh nauk Submitted the application to the register

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • UA Ukraine Terminated

    № 92021002

    Application
    19 November 1993
    Registration
    26 February 2000
    Terminated
    28 January 2026

Records are sourced from official registry publications. Data sources and legal status

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Discussion: Promin`

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