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COLOMBINA

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Olea europaea L. Olive · Fruit crops

also searched as: коломбина

Variety description

10 August 2026

The name COLOMBINA appears in olive growing literature as a synonym for the widely distributed cultivar Leccino or as a designation for an autochthonous cultivar in the Liguria region. In the latter case, the name may also refer to a historical type of stone used for olive millstones.

A separate description of the cultivar as an independent breeding unit is absent. Studies mentioning this cultivar concern the fatty acid profile of the produce, as well as plant viability trials under various methods of agrotechnology and fertilizer application.

Sources3
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list COCUCCIARO, COGLIONI DI GALLO, Coimbreira, Colhanitos de Galo, Collobrier, COLMONA, COLOMAR, COLOMBAIA, Colombale, COLOMBANA, COLOMBINO, Colozzese, Comum, CONFETTINO, CONFETTO, Conserva das Barrancas, Conserva de Elvas, CONTINENTAL, Coração de Lebre, Coratina

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