I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The variety belongs to the late-maturing group; harvesting takes place between November and January. The tree is distinguished by its adaptability: it is well-suited to various soil types, including stony ones, and is tolerant to high temperatures, drought, and frost. Increased resistance to the fungal disease peacock spot is noted.
The fruits are of medium size with a small pit; the oil content at full maturity reaches 21–26%. The variety is an oil-producing type and is suitable for mechanical harvesting. The oil is characterized by an intense taste with bitterness and spicy notes; the aroma contains shades of fresh vegetables, grass, artichoke, tomato leaves, almond, or hazelnut.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2 jurisdictions, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ OLE003
№ 30202110240123
№ 005282
№ 2009161
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
PLANTAS CONTINENTAL S.A.
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list COLOMBINA, COLOMBINO, Colozzese, Comum, CONFETTINO, CONFETTO, Conserva das Barrancas, Conserva de Elvas, CONTINENTAL, Coração de Lebre, Coratino, CORBELLA, CORBERANA, Cordovesa, Cordovil Branco, Cordovil de Castelo Branco, Cordovil de Elvas, Cordovil de Moura, Cordovil de Serpa, Cordovil de Trás-os-Montes