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Conserva de Elvas

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Olea europaea L. Olive · Fruit crops

also searched as: консерва де елвас

Variety description

10 August 2026

The variety is intended for processing and is highly valued for its organoleptic properties in the Alentejo region. The flesh-to-pit ratio is approximately 4.7. The variety is included in programs for the study of phenology and adaptation to the Mediterranean climate.

This genetic resource is recognized as suitable for use within the framework of the Protected Designation of Origin (DOP) system "Azeitonas de Conserva de Elvas e Campo Maior". The crop is studied and preserved in a collection of reference varieties by the INIAV institute in Portugal.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Instituto Nacional de Investigação Agrária e Veterinária, Instituto Público Submitted the application to the register

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

All 1 620 varieties of species

I 15

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Olea europaea L. · Olive

TODOLIVO S.L.

ES
10 records

Vas One

Active

Olea europaea L. · Olive

VARIOS OBTENTORES

ES
7 records

I 42

Active

Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

ES
11 records

CONFETTO

Active

Olea europaea L. · Olive

1 record

CONTINENTAL

Application submitted

Olea europaea L. · Olive

PLANTAS CONTINENTAL S.A.

ES
2 records

Nearby in the species list COLOMBAIA, Colombale, COLOMBANA, COLOMBINA, COLOMBINO, Colozzese, Comum, CONFETTINO, CONFETTO, Conserva das Barrancas, CONTINENTAL, Coração de Lebre, Coratina, Coratino, CORBELLA, CORBERANA, Cordovesa, Cordovil Branco, Cordovil de Castelo Branco, Cordovil de Elvas

Discussion: Conserva de Elvas

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