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CONFETTO

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Olea europaea L. Olive · Fruit crops

also searched as: конфетто

Variety description

10 August 2026

The Confetto variety is local genetic material from the island of Sardinia, Italy. It belongs to varieties with large fruits and a high proportion of pulp, which makes it suitable for table use, although it is also used for oil production.

The productivity of the variety is characterized by an intermediate type with biennial bearing. The fruits contain an average amount of oil. Scientific observations note high sensitivity of the plants of this variety to the olive fruit fly.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list COLMONA, COLOMAR, COLOMBAIA, Colombale, COLOMBANA, COLOMBINA, COLOMBINO, Colozzese, Comum, CONFETTINO, Conserva das Barrancas, Conserva de Elvas, CONTINENTAL, Coração de Lebre, Coratina, Coratino, CORBELLA, CORBERANA, Cordovesa, Cordovil Branco

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