I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The trees possess high plasticity, adapting to various soil types and arid conditions, and also exhibit resistance to diseases, in particular to peacock spot (Spilocaea oleaginea). The variety is self-incompatible and requires cross-pollination with Frantoio, Moraiolo, Leccino, or Cellina di Nardò varieties.
The medium-sized fruits with a small stone provide a high oil yield, reaching 24%. The product is characterized by an intense taste with notes of artichoke, bitter almond, and tomato leaves, as well as a high content of polyphenols, which ensures stability during storage.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list COLOMBINO, Colozzese, Comum, CONFETTINO, CONFETTO, Conserva das Barrancas, Conserva de Elvas, CONTINENTAL, Coração de Lebre, Coratina, CORBELLA, CORBERANA, Cordovesa, Cordovil Branco, Cordovil de Castelo Branco, Cordovil de Elvas, Cordovil de Moura, Cordovil de Serpa, Cordovil de Trás-os-Montes, Cordovil Grosso