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Cordovil de Castelo Branco

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Olea europaea L. Olive · Fruit crops

also searched as: кордовил де кастело бранко

Variety description

10 August 2026

The tree has high growth vigor and an open canopy shape with medium-sized internodes. The variety belongs to the mid-season category; fruit ripening occurs in the second half of November.

Fruits have a weight of 4–6 grams and are used both for olive oil production and for green table processing. Oil content exceeds 22%.

The plant exhibits tolerance to cold, drought, and soil salinity, and is characterized by medium or high susceptibility to the main diseases and pests of the crop. Productivity of the variety is considered regular.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Instituto Nacional de Investigação Agrária e Veterinária, Instituto Público Submitted the application to the register

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Conserva das Barrancas, Conserva de Elvas, CONTINENTAL, Coração de Lebre, Coratina, Coratino, CORBELLA, CORBERANA, Cordovesa, Cordovil Branco, Cordovil de Elvas, Cordovil de Moura, Cordovil de Serpa, Cordovil de Trás-os-Montes, Cordovil Grosso, Cordovil Macho, Cordovil Moscatel, CORGIOLA, CORNACCHIOLA, CORNAIOLA

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