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CORNACCHIOLA

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Olea europaea L. Olive · Fruit crops

also searched as: корнакчиола

Variety description

10 August 2026

The Cornacchiola tree has high vigor and forms an upright-type canopy of medium density. The variety is self-incompatible and requires pollinators such as Romanella, Frantoio, or Leccino. It enters fruit-bearing at a medium age and is characterized by good yields with biennial bearing.

The fruits have an ellipsoidal shape and turn black when fully ripe. The variety is considered resistant to abiotic stresses and olive knot (Pseudomonas savastanoi pv. savastanoi), but is sensitive to the olive fruit fly and the fungal disease peacock spot (Spilocaea oleaginea). The recommended harvest period is from the end of October to early November.

Oil from the fruits of this variety has a high oil content, a light fruity aroma with notes of grass and almond, and moderate bitterness and pungency. Due to its qualities, the variety is used both for oil production and as table olives, including the preparation of dried or dehydrated fruits.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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CORGIOLA

Active

Olea europaea L. · Olive

1 record

Nearby in the species list Cordovil Branco, Cordovil de Castelo Branco, Cordovil de Elvas, Cordovil de Moura, Cordovil de Serpa, Cordovil de Trás-os-Montes, Cordovil Grosso, Cordovil Macho, Cordovil Moscatel, CORGIOLA, CORNAIOLA, CORNALE, Cornalhuda, Cornalière, CORNEGLIA, CORNETTA, CORNETTI, CORNEZUELO DE JAEN, CORNIA, Corniale

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