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CORNEGLIA

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Olea europaea L. Olive · Fruit crops

also searched as: корнеглиа

Variety description

10 August 2026

The variety is a local genetic resource, distributed mainly in the province of Salerno. The plant is traditionally propagated vegetatively and is classified as a tree with a low habit.

In agronomic classification, the variety belongs to the medium ripening category. The variety is included in scientific research on the genetic profile of olive crops using microsatellite markers; however, detailed organoleptic characteristics of the fruit or oil have not been determined for it.

This variety is of interest primarily for the conservation of biodiversity as an object with limited or marginal distribution.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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I 15

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Olea europaea L. · Olive

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Vas One

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Olea europaea L. · Olive

VARIOS OBTENTORES

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7 records

I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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CORNETTA

Active

Olea europaea L. · Olive

1 record

Nearby in the species list Cordovil de Trás-os-Montes, Cordovil Grosso, Cordovil Macho, Cordovil Moscatel, CORGIOLA, CORNACCHIOLA, CORNAIOLA, CORNALE, Cornalhuda, Cornalière, CORNETTA, CORNETTI, CORNEZUELO DE JAEN, CORNIA, Corniale, Cornicabra, CORNIOLA, CORNIOLO, CORONCINA, CORREGGIOLO

Discussion: CORNEGLIA

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