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CORNALE

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Olea europaea L. Olive · Fruit crops

also searched as: корнале

Variety description

10 August 2026

The tree is characterized by vigorous growth, a spreading crown, and high leaf density. The leaves are elliptic-lanceolate in shape with dimensions of approximately 55 by 12 mm.

The fruits are elongated, asymmetrical in shape with a pointed apex, and have an average weight of 1.8 g. Crop ripening occurs in November-December. The variety belongs to rare genetic resources that require conservation in specialized collections.

Historically, the variety is classified as a table variety intended for stuffing rather than industrial oil production due to the relatively low product yield. The resulting oil is characterized by high storage stability and a specific fatty acid profile.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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I 42

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Nearby in the species list Cordovil de Elvas, Cordovil de Moura, Cordovil de Serpa, Cordovil de Trás-os-Montes, Cordovil Grosso, Cordovil Macho, Cordovil Moscatel, CORGIOLA, CORNACCHIOLA, CORNAIOLA, Cornalhuda, Cornalière, CORNEGLIA, CORNETTA, CORNETTI, CORNEZUELO DE JAEN, CORNIA, Corniale, Cornicabra, CORNIOLA

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