I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The Cornaiola variety, also known as Cornaiola Nera, is a traditional local cultivar of Southern Italy. Trees of this variety are often ancient specimens growing in the Campania and Basilicata regions. The variety is a subject of molecular genetic studies conducted to analyze genetic diversity and nutrient profile.
In agronomic terms, the variety is classified as oil-bearing, intended for olive oil production. Precise ripening characteristics and morphological parameters of the tree are not detailed in open sources, as the variety belongs to the category of landrace selection.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list Cordovil de Castelo Branco, Cordovil de Elvas, Cordovil de Moura, Cordovil de Serpa, Cordovil de Trás-os-Montes, Cordovil Grosso, Cordovil Macho, Cordovil Moscatel, CORGIOLA, CORNACCHIOLA, CORNALE, Cornalhuda, Cornalière, CORNEGLIA, CORNETTA, CORNETTI, CORNEZUELO DE JAEN, CORNIA, Corniale, Cornicabra