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Cordovil Moscatel

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Olea europaea L. Olive · Fruit crops

also searched as: кордовил москател

Variety description

10 August 2026

The varieties of the Cordovil group are traditional Portuguese olives. The fruits of these varieties are suitable both for canning and for olive oil production, with an average yield of about 20%.

Trees are typically characterized by medium or medium-low vigor and an open canopy shape. The varieties are distinguished by high productivity but are prone to alternate bearing. The fruit ripening period occurs in the second half of November.

The plants are sensitive to severe cold, drought, and soil salinity. Regarding diseases, the representatives of the group are characterized by high sensitivity to the olive fruit fly and the leaf spot pathogen (peacock spot), while showing resistance to olive knot.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Instituto Nacional de Investigação Agrária e Veterinária, Instituto Público Submitted the application to the register

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list CORBERANA, Cordovesa, Cordovil Branco, Cordovil de Castelo Branco, Cordovil de Elvas, Cordovil de Moura, Cordovil de Serpa, Cordovil de Trás-os-Montes, Cordovil Grosso, Cordovil Macho, CORGIOLA, CORNACCHIOLA, CORNAIOLA, CORNALE, Cornalhuda, Cornalière, CORNEGLIA, CORNETTA, CORNETTI, CORNEZUELO DE JAEN

Discussion: Cordovil Moscatel

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