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CORGIOLA

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Olea europaea L. Olive · Fruit crops

also searched as: коргиола

Variety description

10 August 2026

The tree is characterized by vigorous growth and forms a voluminous, dense, spreading canopy. The leaves are medium-sized and lanceolate. The variety is late-maturing; harvesting is usually carried out in mid-November.

The medium-sized fruits, weighing about 2 g, have an elongated, asymmetrical shape and change color from green to dark purple or black. The variety has a high oil content and is dual-purpose: primarily used for oil production with notes of almond, mild bitterness, and pungency; less frequently, the fruits are used as table olives.

The variety has moderate cold tolerance. High susceptibility to olive peacock spot and olive knot (bacterial gall) is noted.

Sources8
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Nearby in the species list Cordovesa, Cordovil Branco, Cordovil de Castelo Branco, Cordovil de Elvas, Cordovil de Moura, Cordovil de Serpa, Cordovil de Trás-os-Montes, Cordovil Grosso, Cordovil Macho, Cordovil Moscatel, CORNACCHIOLA, CORNAIOLA, CORNALE, Cornalhuda, Cornalière, CORNEGLIA, CORNETTA, CORNETTI, CORNEZUELO DE JAEN, CORNIA

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