I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The tree is characterized by vigorous growth and forms a voluminous, dense, spreading canopy. The leaves are medium-sized and lanceolate. The variety is late-maturing; harvesting is usually carried out in mid-November.
The medium-sized fruits, weighing about 2 g, have an elongated, asymmetrical shape and change color from green to dark purple or black. The variety has a high oil content and is dual-purpose: primarily used for oil production with notes of almond, mild bitterness, and pungency; less frequently, the fruits are used as table olives.
The variety has moderate cold tolerance. High susceptibility to olive peacock spot and olive knot (bacterial gall) is noted.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list Cordovesa, Cordovil Branco, Cordovil de Castelo Branco, Cordovil de Elvas, Cordovil de Moura, Cordovil de Serpa, Cordovil de Trás-os-Montes, Cordovil Grosso, Cordovil Macho, Cordovil Moscatel, CORNACCHIOLA, CORNAIOLA, CORNALE, Cornalhuda, Cornalière, CORNEGLIA, CORNETTA, CORNETTI, CORNEZUELO DE JAEN, CORNIA