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CORNIOLA

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Olea europaea L. Olive · Fruit crops

also searched as: корниола

Variety description

10 August 2026

The variety belongs to local Italian cultivars. It is classified as oil-producing, while the variety also plays an important role in agronomy as a pollinator for other olive tree cultivars.

The plant is characterized by medium flowering periods. The variety possesses a biological feature often described in professional publications as rusticity, which implies general undemandingness to growing conditions.

Sources5
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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I 42

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Olea europaea L. · Olive

Todolivo S.L.^^^Universidad de Córdoba

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Corniale

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ES FR
6 records

CORNIOLO

Active

Olea europaea L. · Olive

1 record

Nearby in the species list CORNALE, Cornalhuda, Cornalière, CORNEGLIA, CORNETTA, CORNETTI, CORNEZUELO DE JAEN, CORNIA, Corniale, Cornicabra, CORNIOLO, CORONCINA, CORREGGIOLO, CORREGGIOLO DI MASSA MARTANA, CORREGGIOLO DI MONTEGRIDOLFO, CORREGGIOLO DI VILLA VERUCCHIO, CORREGGIOLO PENNITA, CORRIENTE, CORSICANA, CORSICANA DA MENSA

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