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ActiveOlea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. Olive · Fruit crops
also searched as: корреггиоло ди монтегридолфо
10 August 2026
The Correggiolo di Montegridolfo variety represents local genetic material that has undergone selection, including clonal selection such as the ISTEA 45 clone. Genetic studies using microsatellites confirm its significant similarity or profile identity with the Frantoio variety.
The purpose of the variety is the production of olive oil, the yield of which is approximately 19–20%. In morphological descriptions for certification purposes, the key identification feature is the shape of the pit, which has a pointed apex and a pronounced narrowing or "beak". The variety is included in the genetic and sanitary certification programs of the Emilia-Romagna region.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list CORNETTI, CORNEZUELO DE JAEN, CORNIA, Corniale, Cornicabra, CORNIOLA, CORNIOLO, CORONCINA, CORREGGIOLO, CORREGGIOLO DI MASSA MARTANA, CORREGGIOLO DI VILLA VERUCCHIO, CORREGGIOLO PENNITA, CORRIENTE, CORSICANA, CORSICANA DA MENSA, CORSICANA DA OLIO, CORSICANO, CORTIGIANA, Coucourelle, Courbeil