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CORTIGIANA

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Olea europaea L. Olive · Fruit crops

also searched as: кортигиана

Variety description

10 August 2026

The tree is characterized by medium vigor and a dense canopy with a characteristic weeping habit. The fruits have an elliptical-ovoid shape and medium size; at the time of harvest, the fruit color is in the stage of color change.

The variety is early-maturing, characterized by a prolonged ripening period and medium productivity. It has medium resistance to low temperatures and medium susceptibility to the olive fruit fly.

The fruits are primarily used for olive oil production, which is distinguished by a light fruity profile with notes of fresh almond, as well as medium intensity of bitterness and pungency.

Sources6
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Same species

Other varieties: Olive

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Olea europaea L. · Olive

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I 42

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Nearby in the species list CORREGGIOLO, CORREGGIOLO DI MASSA MARTANA, CORREGGIOLO DI MONTEGRIDOLFO, CORREGGIOLO DI VILLA VERUCCHIO, CORREGGIOLO PENNITA, CORRIENTE, CORSICANA, CORSICANA DA MENSA, CORSICANA DA OLIO, CORSICANO, Coucourelle, Courbeil, COZZANINA, CRASTU, CREPPO, Črnica, CROGNALEGNA, Cruzada, CUA DE CIRERA, CUCCA

Discussion: CORTIGIANA

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