I 15
ActiveOlea europaea L. · Olive
TODOLIVO S.L.
10 August 2026
The tree is distinguished by medium to strong growth vigor with a sparse, branched crown and flat, dark green leaves. The variety enters bearing late, demonstrating medium and periodic yields. Fruit ripening is uneven, with mass harvesting usually taking place in early November.
The fruits are of medium size, elliptical in shape, and have a relatively low oil content. The resulting oil is valued for its content of biophenols and tocopherols, as well as a high proportion of oleic acid. The variety is considered less susceptible to peacock spot disease compared to some other local varieties.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ OLE004
Records are sourced from official registry publications. Data sources and legal status
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Same species
Olea europaea L. · Olive
TODOLIVO S.L.
Olea europaea L. · Olive
VARIOS OBTENTORES
Olea europaea L. · Olive
Todolivo S.L.^^^Universidad de Córdoba
Olea europaea L. · Olive
Olea europaea L. · Olive
Olea europaea L. · Olive
Nearby in the species list CORSICANA, CORSICANA DA MENSA, CORSICANA DA OLIO, CORSICANO, CORTIGIANA, Coucourelle, Courbeil, COZZANINA, CRASTU, CREPPO, CROGNALEGNA, Cruzada, CUA DE CIRERA, CUCCA, CUCCO, Cul Blanc, CUORICINO, Cuquillo, CURATORA, CURIVELL